thanks for the giveaway even though i’m very late. In a large saucepan, heat the oil over medium heat. Just hearing those three words makes me feel all warm and fuzzy inside. https://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup A lot. I also admit that I immediately flipped to the Dessert section of Angela’s book, ‘cuz girl knows how to make a mean chocolate treat. I’m thinking that the Oh She Glows Cookbook would make a fantastic Mother’s Day gift or birthday present for anyone celebrating this spring; I’m proud to add it to my cookbook collection: Your email address will not be published. Plus, […] I always consult Oh She Glows for new ideas and recipes. The “Eat Your Greens Detox Soup” recipe (page 139, Soup) is from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon. I use oh she glows. Fine-grain sea salt and freshly ground black pepper, to taste, Fresh lemon juice, for serving (optional). I used exactly ¼ tsp salt and ¼ tsp freshly ground pepper in the soup. Hi there! Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes. I like a fresh herb garnish; some dill, chives or fennel fronds should go nicely on top of this soup. Privacy Policy Disclosure Policy, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow, Review: TofuXpress Gourmet Food and Tofu Press, Arlingtons Tapioca & Rice Puddings Review, Coconut Milk Ice Cream Cookbook: Peanut Butter & Salted Caramel Sandwiches, 1½ teaspoons (7 mL) coconut oil or olive oil, 3 cups (750 mL) sliced cremini or white button mushrooms (about 8 ounces), Fine-grain sea salt and freshly ground black pepper, to taste, 1½ to 3 teaspoons (7 to 15 mL) grated peeled fresh ginger, 2 large nori seaweed sheets , cut into 1-inch (2.5-cm) strips (optional), Fresh lemon juice, for serving (optional). Soak the cashews overnight, or for 8 hours. I doubled the recipe the second time with orzo and it was so tasty! If you’re looking for an easy, vegan soup that is detoxifying and cleansing, then you’ll love this Eat Your Greens Detox Soup. Love ohsheglows and happyherbivore websites! Looks yummy! It’s packed with detoxifying and immunity-boosting ingredients like broccoli, ginger, mushrooms, kale, nori, and garlic, and will get your healthy eating right back on track. This is one of the soup recipes that I made and froze before our baby arrived. I live in California and have been blogging since 2009. Oh, okay, fine. Thank you for this opportunity Love Oh She Glows recipes! I'm a wellness blogger and cookbook author sharing real food recipes and tips. I am now a fan of Oh She Glows’ Eat Your Greens Detox Soup (Page 139, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out) and made it twice last week. Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent. This recipe has it all! I halved the recipe the first time and it was perfect for one. Season generously with salt and pepper and sauté for 5 minutes more. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I find tons of recipes on Pinterest and I also follow Against All Grain. Bring the mixture to a boil and then reduce the heat to medium-low and simmer until the vegetables are tender, 10 to 20 minutes. You literally just pile all the veggies into a big pot and let them cook down. This recipe comes from Angela Liddon’s Oh She Glows Cookbook! Just before serving, stir in the nori (if using) and kale and cook until wilted. It took about 18 to 20 minutes in Step 3 for the veggies to be tender. https://ohsheglows.com/2016/05/18/all-day-glow-green-smoothie Stir in the ginger, turmeric, cumin, and cinnamon and sauté for 1 to 2 minutes, until fragrant. This post may contain affiliate links which won’t change your price but will share some commission. ★☆ They love bold, global flavors and have a passion for crafting plant-based recipes inspired by their travels. Add the broth and stir to combine. They aren’t afraid of some funk and fermentation and certainly enjoy a healthy measure of spices. In a large pot, heat the oil … I have so many go-to books, but always looking for MORE, delicious, healthy recipes! Stir in the ginger, turmeric, cumin, and cinnamon and sauté for 1 to 2 minutes, until fragrant. The soup was very delicious and packed with flavors – ground cinnamon, ground cumin, fresh ginger and fresh lemon juice; all pack a punch, but in a harmonious way. I feel so lucky to have been sent a copy of Angela’s gorgeous book, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow From the Inside Out, and it is absolutely filled to the brim with everything that we’ve come to expect from her: inviting, healthful, often decadent, yet totally manageable recipes that are made using real food ingredients. Besides tons of new, never-been-published recipes, my favorite part of this book is the gorgeous photography. The sites I use most often to find recipes are foodgawker and tastespotting. Season with salt and pepper and a squeeze of fresh lemon juice, if desired. I’ve found and made some delicious recipes from those. Happy Healthy Life, Fat Free Vegan, and Oh She Glows are my top vegan recipe blogs! Rika & Doni run the vegan food and travel blog Vegan Miam. I had the opportunity to meet Angela in person at Vida Vegan Con 2012 and she is as beautiful and sweet in person as she comes across online (that’s Ms. Gena Hamshaw between us): In honor of U.S. VegWeek and Earth Day, Angela’s publisher has generously offered to send one lucky reader a copy of the book (note: this giveaway is closed), as well as allowing me to share her recipe for Eat Your Greens Detox Soup with you. Your email address will not be published. Freezer-friendly meals! In less than 30 minutes, you’ll have this detox soup ready. Sometimes you just need a detoxifying meal, and this soup fits the bill. Engine 2, anything in Brendan brazier’s website, and google which usually leads me to Pinterest. I absolutely adore soup this time of the year, even better when it’s already made for me. I added kale for the last 5 minutes of cooking in Step 4, so the soup will be ready in 20 minutes! This soup is great if you want to cleanse and detoxify your body, especially before or after an indulgent holidays. Add the mushrooms, carrots, and broccoli and stir to combine. Add the broth and stir to combine. Reprinted by arrangement with AVERY, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Whether it’s just after the holidays or  a seasonal detox, there’s nothing like gently cooked vegetables and greens to support the body’s natural detox pathways. © 2012-2017 Vegan Miam - Vegan Food, Vegan Recipes, Vegan Travel. Love eating plants and being fit and healthy at age 54!! Can’t wait to try it. In a large saucepan, heat the oil over medium heat. The ingredients include: Such amazing, fresh ingredients, and easy to make too. . Season with salt and pepper and a squeeze of fresh lemon juice, if desired. Instructions In a large saucepan, heat the oil over medium heat. Who’s a fan of the incredibly talented food blogger, Angela Liddon? Ingredients 1½ teaspoons (7 mL) coconut oil or olive oil 1 sweet onion, diced 3 cloves garlic, minced 3 cups (750 mL) sliced cremini or white button mushrooms (about 8 ounces) 1 cup (250 mL) chopped carrots 2 cups (500 mL) chopped broccoli florets … Required fields are marked *, Rate this recipe I think this … Thanks Carrie! Directions: Place cashews in a bowl and add enough water to cover. Receive posts once a week directly to your inbox! I am such a visual person and nothing inspires me more to get busy in the kitchen than to look at mouth-watering photos. Add the onion and garlic and sauté for about 5 minutes, until the onion is soft and translucent. Pingback: Silly & Random Pictures from My Life. ★☆ I’m Carrie Forrest, master's of public health in nutrition. Reprinted by arrangement with AVERY, a member of Penguin Group (USA) LLC, A Penguin Random House Company. vegan, gluten-free, grain-free, soy-free option, no bake. ★☆ I would estimate that nearly every two or three recipes has a full color photo and that really makes this book something special in my opinion. It’s versatile, soul-soothing, filling, and healthy. Just before serving, stir in the nori (if using) and kale and cook until wilted. ★☆ Calling all vegetable lovers! Season generously with salt and pepper and sauté for 5... Stir in the ginger… Easy Flaked Almond “Tuna” Salad. This post may contain affiliate links which won’t change your price but will share some commission. ★☆. Add the onion and garlic and sauté for about 5 minutes, until the... Add the mushrooms, carrots, and broccoli and stir to combine. To a large bowl, add the dry ingredients: almond flour, spelt flour, arrowroot starch, cane sugar, … Add the mushrooms, carrots and broccoli and stir to combine. Season generously with salt and pepper and sauté for 5 minutes more. Copyright © GLO BAKERY CORPORATION, 2014. Keywords: oh she glows eat your greens detox soup, Tag @cleaneatingcarrie on Instagram and hashtag it #cleaneatingkitchen.