Heat the tomato sauce in a saucepan, and season with red pepper flakes if using. Thanks so much Kate! We love seeing it on the bookshelf next to Pretty Simple Cooking here in our kitchen! Hi! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I love the bowls as well :) Cheese and tomato sauce always make a great meal! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Serve this dish with lots of garlicky bread as everyone will want to scoop up every last drop! The one used in the appetizer, we had was very creamy, not chalky like some goat cheeses, and had a milder flavor. Followed both exactly. Pre-order now or keep an eye out for it on bookshelves near you! Happy Super Bowl Sunday to you, happy snack day to me, and happy birthday to Sonja of A Couple Cooks! Required fields are marked *. Your support along the way has been incredible and it’s been amazing to watch you rock it with Love Real Food. I made this appetizer for a Labor Day party this year. Taste and adjust seasonings as desired (if you want a spicier dip, add more red pepper flakes!). https://cookieandkate.com/baked-goat-cheese-with-tomato-sauce I cook fresh, vegetarian recipes. Great combination! Dog lover. Wonderful dinner! Quick question because I am a goat cheese fanatic: Does it matter what type of goat cheese you use? Recipe as written yields 4 appetizer servings, or a light dinner for 2. Just serve it with gluten-free bread or sturdy gluten-free crackers. I have to agree with the comment from “Eating Brownies” that this is perfect for a cold night or just wintertime in general! Thanks ! Bake until the cheese is warmed through, about 15 minutes. I’m not quite sure what you mean, Emily? https://www.italianfoodforever.com/2013/09/warm-goat-cheese-in-tomato-sauce This looks utterly delicious! Add goat cheese, and stir until melted into the sauce. Add the white wine vinegar and sauté for 1 minute, then carefully add the tomatoes, salt, and several grinds of black pepper. https://www.casablancacooks.com/baked-goat-cheese-in-tomato-sauce Kate, could canned diced tomatoes work instead of crushed? Spoon the tomato sauce into shallow baking dishes or ramekins, then add dollops of goat cheese. Are you referring to log goat cheese vs pre-crumbled? Affiliate details ». Thank you! It needs to be a soft, young goat cheese. Sonja and Alex are full of good ideas! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Do you have any recommendations for a type of goat cheese? Serve warm, with crusty bread on the side. You’re very welcome, Sonja! Thanks for sharing and for the review, LT. And we are OBSESSED with your recipe! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Happy to do so. You could try it and then mash them up some in the cooking process. I think that I can speak for everyone when I say that after one bite we all heard the choir of Vestal Virgins sing in our ears! https://www.wholefoodsmarket.com/recipes/goat-cheese-baked-tomato-sauce I’m enjoying going through the book! Kathryne, thank you so much for this very kind feature of our book and recipe! I was just wondering if you have tried the recipe with any different types of options. If you have a question, please skim the comments section—you might find an immediate answer there. (It's all free.). Learn how your comment data is processed. I’m wondering what you use. Delicious and surprisingly substantial for what was intended as a light dinner for two. Best of luck to you. ▸ Categories appetizers, condiments, dips & sauces, egg free, fall, Mediterranean, nut free, recipes, snacks, soy free, Super Bowl, winter ▸ Ingredients basil, goat cheese, tomatoes, Vegetable enthusiast. 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano) Thanks! Thank you so much for sharing this recipe! I can’t wait to make it and dig in some fresh bread. Sounds great! Season sauce with additional salt and pepper, if you feel it is needed. this sounds absolutely delicious, just perfect for a chilly night. Cookie and Kate is a registered trademark of Cookie and Kate LLC. (hi to Lunda as well!). Heat until tomato sauce is simmering. I’m looking forward to making this dish as a 2nd course for a wine pairing evening. Leave a comment below and share a picture on. I tend to drink what I prefer, but this guide might help you choose at Food and Wine Pairing. Copyright © 2018. Just click on the green title. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. If you use the recipe for thesauce in the ingredient list it is the right amount. I know of at least 10ish different types of goat milk cheese. Crushed work the best for this. This looks so delicious! Place a garlic clove on a fork and rub vigorously on one side of each of the crostini. This recipe is easy to make and definitely a crowd pleaser. I think you’ll really enjoy their new book, Pretty Simple Cooking, too. This has to be one of the easiest appetizer recipes that I make, and I have yet to find anyone of any age that didn’t love it. Bake for about 20 minutes or until bubbly and hot. Your comments make my day. See our, Please let me know how it turned out for you! Enjoy this goat cheese and tomato sauce dip as an appetizer or light meal. Keep warm. If you made the recipe, please choose a star rating, too. It’s bursting with 100 simple, delicious, vegetarian recipes, and each recipe has its own photo. Thank you for your review, Greg. All rights reserved. Place each dish on a larger plate and surround it with the crostini. It can be made in one large dish for a party, or created in individual baking dishes so each person gets their own.

goat cheese tomato sauce

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