Our partner in public broadcasting: First, make your pesto. 4.79 from 14 votes. Cut French bread into 12 slices. Carefully slide dough back onto the grill, close top and cook for another 5-6 minutes, checking often. Flip pizza so the charred side is on top then spread pesto all over the top. Thank you for supporting brands like Fleischmann’s which continue to make posts like this possible on My Baking Addiction. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat. There probably weren’t caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing. Flatten dough and fold it toward you.Using the heels of your hands, push the dough away with a rolling motion. Combine Chavrie, garlic, oregano and pepper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. By the way, try saying prosciutto pizza ten times fast. This is a sponsored post on behalf of Fleischmann’s Yeast. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. This site uses Akismet to reduce spam. Hi, thanks so much for stopping by. Advertisement Step 2 Youll probably want to make an extra batch of this pesto to serve up later in the week over gnocchi—my favorite! Don’t even get me started on when we add fresh basil… Goat Cheese & Caramelized Onion Pizza. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. By adding sausage, caramelized onions, crumbled goat cheese, and bright fresh basil, I feel I’ve created pizza perfection, you guys. Cook's Notes for Grilled Vegetable and Goat Cheese Pizza. I tasted my first grilled pizza and I dont think Ill ever look back. This is my kind of pizza. Preheat oven to 425 degrees F (220 degrees C). Directions Step 1 Print. Everyone loves it, it’s not all that hard to make, and it’s super easy to customize. Gradually add enough remaining flour to make a soft dough. Last month, I talked about making pizza for our holiday get-togethers. Yes, herbs qualify as pizza toppings. But it’s also great for cold quiet nights in. It looks so good. For information and direction on caramelizing onions, check out How to Caramelize Onions on Simply Recipes. On top of that, we’re going to add some basil and red pepper flakes and then call it a day. So, light up your grill, grab some dough and get started. If you don't have a thermometer, water should feel very warm to the touch. You know what goes great with homemade pesto? Using string cheese, it couldn’t be easier to make your own! When done, the crust should be puffy, the bottom slightly charred and the cheese melted. To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. Add toppings of your choice (I used sautéed mushrooms and thin tomato slices and it was great) followed by soft mounds of goat cheese. Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. Drizzle about 2 -3 tablespoons olive oil over the crust. Close the grill and cook for about 5 minutes, checking occasionally. Carefully transfer the pizza dough to the back of the greased cookie sheet and carry outside to the grill. Pretty much a match made in heaven, right there. To prepare your pizza, heat up your grill (either gas or charcoal is fine) and spray the grates well with non-stick spray. Required fields are marked *. 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty), Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!