I thought perhaps adding both ginger and jalapeño would be too much but a Google search showed me that it’s a pretty popular combo. Put the mix onto a small plate. The classic rum painkiller cocktail is remixed here as a margarita to celebrate that it’s Friday! It’s too hot for a picnic right now! First combine the salty rim topping. Prepare your glass. I used both on my rim but you can sift it if you want to use only the fine powder. Put the frozen pineapple, grated ginger, tequila, jalapeño simple syrup, and coconut cream in a blender and mix on high until completely smooth. It helps to pulse it occasionally to get all the frozen pineapple chunks. For a fancy and tasty rim, pulverize some crystalized ginger and Himalayan salt in a food processor. (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d, https://joythebaker.com/2018/07/frozen-pineapple-jalapeno-margaritas/, 1 pound (16 ounces) frozen pineapple chunks, half of a whole jalapeno, de-seeded and coarsely diced. But the rest can go to making a couple of these frosty treats. Mango Margaritas with a Tumeric Chili Twist, Caramelized Onion and Fennel Dip with Goat Cheese, Caramelized Fennel & Onion Skillet Pizza Recipe. (If you don’t have a muddler, use the handle of a wooden spoon). Required fields are marked *. The raw ginger gives the drink a spicy kick while the jalapeño simple syrup leaves a refreshing taste on the tongue. www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html Thanks for bringing it to my attention and I hope you have a great day! Muddle the jalapeño slice with lime juice in a shaker. I bet one (or two) of these beauties would help ease that pain. Oh no! Pour into the prepared glass and top with jalapeño and pineapple slices. I’m sorry, when I changed recipe cards and was re-copying the recipe, I forgot to add the tequila-the most important ingredient! Dip the dampened rim of each glass into the salty mixture just before you're going to fill the glasses with margarita. Lol, I know! Food, photography, and writing is how I deal with life’s struggles, mainly ulcerative colitis and living with a j-pouch. The classic rum painkiller cocktail is remixed as a Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño. i’ve got a little pain in my legs from all the running I did this weekend. Your email address will not be published. Hi! This is way better of a painkiller than the one prescribed for me. It’s 2 ounces-and the recipe is now correctly edited. We are getting ready to move, and my back is tweaked! Once all the sugar has dissolved and the mixture is transparent, add the jalapeño slices. In a small bowl toss together salt, sugar, and chili lime powder. .I’ll snuggle up under a couple of blankies while I sip away on this beauty. You can put the tequila in the freezer before you make your margarita to get it extra cold. Serves 4 generously, 6 slightly less generously. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! Combine the sugar and water in a small saucepan over medium heat. I hope your back gets better soon! To make the margarita, in a strong blender combine ice cubes, frozen pineapple chunks, as much jalapeño as you feel comfortable with followed by lime juice, tequila, triple sec, and orange juice. Read more…, Copyright 2020 Meg is Well | Site design handcrafted by Station Seven. There is a little coconut cream to get that creamy taste and feel of a traditional painkiller cocktail. I’m sending you my love this we, You know what time it is. Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. Immediately pour into prepared glasses, garnish with lime wedges or circles and enjoy every bit. Hmmmm. Dip the glass rim in water and then grind it into the crystallized ginger and salt mixture. This margarita also makes a great picnic beverage. . 10 minutes out of the freezer they are like an icy slushy you can eat with a spoon. This Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño is all the pain medicine you need. I already knew I wanted to make a frozen, fruity variation. Hopefully, it will start getting warm soon! You can always skip this though if you don’t feel like going through the extra effort. Learn how your comment data is processed. You can also try this Mango Margaritas with a Tumeric Chili Twist if you’re a margarita lover like me. Haha, I think I have some pain coming on too . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The only problem is we are still cold here in Boston. To rim the glasses, use a lime wedge to moisten the rim of each glass. 15 to 20 minutes later they become a smooth cold drink again. Oh geeze, I can use this painkiller for sure right now. Put your glass in the freezer as you mix your margarita. On Wednesday I shared this No-Fry Pineapple Rice Salad that only used half a pineapple… Moving is so hard. Your email address will not be published. Reduce heat to low and simmer for 20 minutes. There will be a mix of coarse and fine. When 5 hits, I’m going to go sip on one of these in my newly renovated backyard, where I want to hang out 24-7. Put the lid on and store in the fridge. Shake vigorously and pour into a rimmed glass. This Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño is all the pain medicine you need. . But that’s okay. . I love the idea of freezing this for a picnic!!!