Amongst all the amazing properties of salt, its taste-enhancing property clearly demonstrates why is it important to add salt to fresh fruits. These are the fruits you should and shouldn't be eating. If you're thinking about which fruits to use as staples in your diet and which to indulge in only occasionally (and yes, fruits can actually be considered indulgences), it's important to know the facts so you can make the best and healthiest choices for your body. If you’re tired of throwing out good food, it’s time you knew which foods never spoil. Carbon dioxide when come in contact with water make carbonic Acid. And that’s a good thing, says Kaul. When it is mixed with water it releases carbon dioxide. Eric Leech is a writer whose work has been appeared in Men's Health, Details, and more. Good day. And in general you should all put down the salt shaker though. Try these tips to help cut back the amount of salt you consume each day: Read labels carefully. It was given to my grandfather by his druggist in Johannesburg many, many years ago. I have an Eno’s Fruit Salt plaque which used to have a calendar attached to it. The picture on the plaque has 7 cupids carrying an assortment of fruit – it could be a horn of plenty. But it's only bad if you are loading on the salt and eating say 3-4 oranges a day with lots of salt everyday. Salt vs. Brine: The Good, the Bad, and the Ugly By. Unless fruits and vegetables are grown in iodine-rich soil, they will not contain iodine. Actually, some of those foods don’t go bad. The higher up on the ingredients list it appears, the more salt is in the product. A dash of salt on fruits can reduce the sour or unripe taste and elevate the flavourful sweet taste. Look for salt’s alias – sodium. It's the reason why people love eating fruits with a little salt. 1) Stimulate valve of stomach to contract. Salt is not just for savory dishes, it does help bring out the flavor of Everything. 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