Then you add in a salty meat, like prosciutto or pancetta, to balance out the sweetness of said figs, toss on some fresh herbs and finish with lots of cheese (as one does with any good pizza) and voila! Design Vibe Tribe Creative, A Foolproof Plan for A Simple + Easy Last Minute Thanksgiving Dinner, Roasted Kabocha Squash Wedges with a Maple Tahini Drizzle, 5-Ingredient No-Bake Mini Pumpkin Cheesecakes, No-Bake Pumpkin Pie with Gingersnap Crust. 2 cups ricotta cheese. Top with the mozzarella, the prosciutto and the fig pieces. Green Fig, Prosciutto, & Ricotta Pizza Recipe, “Vetkoek” Served with Traditional Apricot Jam, White Hard Cheese ( Mozzarella / Parmesan), Fresh Rocket / Beetroot / Spinach leaves for garnish. 8-10 slices prosciutto, cut or torn into pieces. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size. Ingredients Makes 1 x 12" pizza 5.6oz (160g) pizza dough ball (see note below) 1.8oz (50g) mozzarella, torn into small pieces 1.8oz (50g) ricotta 4 slices prosciutto Olive oil 2 figs, quartered Handful of arugula (rocket) Spread base with tomato puree and then add ricotta cheese. Place pizza base on an oiled or lined baking tray. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds. Fig, prosciutto and ricotta pizza is served! I mean, sure from a technical standpoint, the Google/SEO gods require at least 300 words or more for your post to do well, so some writing is necessary if you want your post to surface somewhere on the inter webs (and I’m sure you do, because who spends all sorts of time putting a post together for it to NOT do well??! This pizza would also be delicious with goat cheese and/or burrata in place of or in combination with the ricotta and mozzarella. Heat the oven to 425 degrees F and arrange a rack in the middle. 1 1/2 cups shredded mozzarella cheese. Proudly created by AnselvS. Preheat oven to 180°C. Spread base with tomato puree and then add ricotta cheese. And, of course, there are the posts where some background or history is truly relevant, be it because it’s a family recipe or one inspired by travels. … Slice, serve and enjoy! Combine the yeast, sugar and water in a bowl. Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Quarter your figs and reserve fig liquid. A few other toppings that taste great on this pizza include sautéed onions or shallots, walnuts or pistachios. Add prosciutto / parma ham ( this step can also be left for last and added on after pizza is baked.) 8-12 figs, sliced or cut into quarters No. Roll out your dough. INGREDIENTS. Cook according to the directions for your preferred method-. If you prefer something a little spicier, you can mix in some red chili flakes or Calabrian chilis with the ricotta cheese before spreading it on the pizza crust, or serve it with red chili flakes. Drizzle with a generous amount of olive oil. Top with mozzarella; Quarter your figs and reserve fig liquid. Next place the prosciutto around the pizza, ensuring each slice of pizza will get meat. I mean, it’s pizza! Fig and prosciutto pizza right out of my own oven. Spread half the ricotta evenly on the dough, leaving about ¼-½ inch of crust. But then I think about how every time I search for a recipe, I just want the actual recipe. Once the crust and ricotta mixture has baked, add the rest of the toppings to each pizza – crumbled goat cheese, red onion, arugula, prosciutto, and fresh figs. Once the cheese is bubbly, the prosciutto is lightly crispy and the juices of the figs have started to run, remove the pizza from the oven or the grill. ), (Pizza Dough Recipe sourced from Donna Hay.). 8-12 figs, sliced or cut into quarters I mean, we’re talking about a quiche, not a plan to restore world peace. Top with dollops of the remaining ricotta cheese, drizzle with honey or balsamic glaze (if using) or even extra olive if if you choose, sprinkle generously with fresh pepper and herbs. I don’t want to hear some long story about your Uncle Joe in Arkansas, a detailed process about how wheat is turned into flour or the time you spent 24 hours in an airport in Bangladesh, then have to scroll through a thousand ads and somehow, because the sight is slowed by said ads, I end up scrolling so fast that I bypass the recipe altogether and end up in the comments section.

fig prosciutto ricotta pizza

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