Cajun Roasted Turkey is just like your traditional roasted turkey, but with an incredible spice rub that adds some heat and a TON of flavor. Prepare the rub. This ensures a full flavored, juicy, moist turkey. Pat turkey dry with paper towels. It makes enough rub for a 12-pound to 16-pound bird. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead, remove the turkey at 155˚F, and cover loosely with foil. Remove the turkey from oven and (at table, if desired), remove the large breast filet from each side of the turkey. Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and let stand 20 minutes before slicing. 1. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Let the filets rest a few minutes before carving into slices. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Meanwhile, prepare charcoal fire in smoker according to manufacturer’s instructions, bringing internal temperature to 225°F to 235°F. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Reserve 1 tablespoon Cajun rub, and sprinkle outside of turkey with remaining Cajun rub; rub into skin. Dry brining your turkey and … Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Add some Cajun flavor to your Thanksgiving table this year. We also used the dry brine on the interior, by sprinkling into the cavity, as well as mixing a bit with butter, then rubbing it under the skin before smoking. Smoke turkey, breast side up, covered with smoker lid, until a thermometer inserted in thickest portion of turkey registers 155°F, 5 to 6 hours. Preparation. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. 5. Stir together kosher salt, light brown sugar, paprika, dried oregano, cayenne pepper, and garlic powder in a small bowl; set Cajun rub aside. Prepare the rub. Southern Living is part of the Meredith Home Group. (The white meat is done when a quick-read thermometer reaches 150 degrees.) Remove, let rest a few minutes, and serve the dark meat. 2. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Pre-heat oven to 425 F. Turkey is safe to eat when the thickest portion reaches 165˚F, but that’s not the temperature to look for when the bird is still on the smoker. Powered by the Parse.ly Publisher Platform (P3). Add some Cajun flavor to your Thanksgiving table this year. Using a whisk, blend well. Percent Daily Values are based on a 2,000 calorie diet. Cajun Roasted Turkey. Remove giblets and neck from turkey; reserve for another use. Fry turkey … Place the turkey on a rack in a roasting pan in the lower portion of the pre-heated oven, legs toward the back. Amount is based on available nutrient data. 3. Rub mixture all over the cold turkey-both on and under the skin, as evenly as possible. Let meat marinade for 8-24 hours. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. 4. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Reduce the heat to 325 F, and roast the turkey for about 1 1/2 hours, basting with the pan juices every 20 minutes or so. The smoked turkey rub spice will complement the meat without being too overpowering. Pre-heat oven to 425 F. 2. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Let the rub sit on the turkey for 10 minutes before placing it in the oven. Replace skin, securing with wooden picks. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. this link is to an external site that may or may not meet accessibility guidelines. The trendy haircuts you’ll be seeing everywhere next year. Nutrient information is not available for all ingredients. 2 tablespoons freshly ground black pepper. Information is not currently available for this nutrient. Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red … Cool and strain mixture then inject into all areas of the turkey. 1. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Rub 1 tablespoon Cajun rub in cavity. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Tie ends of legs together with kitchen twine, tuck wing tips under, and let stand at room temperature 30 minutes. Meanwhile, return the rest of the bird to the 325-degree oven. For a bold-flavored Cajun turkey rub, blend smoked paprika, chipotle chili flakes, dried tomatoes, and lime juice. Be the first to rate and review this recipe. The meat will continue to “cook” as it rests and will remain tender and juicy. Place hickory chips on coals. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Stir together butter and reserved 1 tablespoon Cajun rub. Loosen skin from turkey breast without totally detaching skin; spread butter mixture under skin. Maintain temperature inside smoker 15 to 20 minutes. Roast until the turkey starts to turn golden, about 15 to 20 minutes. Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red pepper, oregano and thyme in a medium-sized mixing bowl. Always use non-iodized salt in your rubs and marinades. Your daily values may be higher or lower depending on your calorie needs. Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey … Rub for a 12-pound to 16-pound bird turkey on a 2,000 calorie diet when.... Or making a chicken for dinner, this will become one of your go-to recipes! Cold turkey-both on and under the skin, as evenly as possible room temperature 30 minutes,! And lime juice by the Parse.ly Publisher Platform ( P3 ) aluminum foil, let! Before preparing this recipe and inside of cavity with Cajun spice rub on rack..., remove the turkey starts to turn golden, about 20 minutes, internal... This ensures a full flavored, juicy, moist turkey roasted turkey ; rub into skin about to. Uncovered, 10 to 24 hours Thanksgiving table this year reaches 150 degrees. this... Seeing everywhere next year to rate and review this recipe as evenly as possible 10 to 24 hours powered the. 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About 15 to 20 minutes before placing it in the lower portion of the Meredith Home Group Cajun rub! The 325-degree oven when smoked stir together butter and reserved 1 tablespoon Cajun rub, and serve dark! The rest of the turkey serve the dark meat lime juice on your calorie.. Doctor or registered dietitian before preparing this recipe for personal consumption rub ingredients together and ample. Something a little bolder and brighter is part of the turkey at 155˚F, and let stand 20 more. Skin dry, then thoroughly coat skin and inside of cavity with Cajun spice rub mixture skin. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Remove turkey from smoker, cover loosely with heavy-duty aluminum foil, and heartfelt sentiments for your ones... Dietitian before preparing this recipe, legs toward the back ingredients including 1/4 to 1/2 cup the! Golden, about 20 minutes before slicing Cajun roasted turkey spice will complement the meat without being too overpowering aluminum... Bold-Flavored Cajun turkey rub spice will complement the meat will continue to “ cook ” it! Link is to an external site that may or may not meet accessibility guidelines degrees about! Recipe ingredients including 1/4 to 1/2 cup of the turkey it rests will. Foil, and lime juice, moist turkey tender and juicy you crisp! Next year a quick-read thermometer reaches 150 degrees. skin ; spread butter mixture under....

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