napus) is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid. Canola are a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use for human and animal food. Rapeseed (Brassica napus subsp. Specifications for oils are outlined in various standards such as the Food and Drug Regulations and the Codex Standard for Named Vegetable Oils – PDF (302 kb). Since then, its oil has been mainly used for cooking, sautéing, and saucing. With 7–10% linolenic acid, canola oil is not stable enough for commercial frying … Canola is rapeseed that was bred by Canadian scientists in the 1950s to reduce the plant’s erucic acid content. Values. Examples: High oleic sunflower seed oil, Low linolenic acid soybean oil. Oil extracted from sunflower seeds (Helianthus annuus L.).