sea salt and black pepper . https://cookbooksonrepeat.com/roasted-eggplant-curried-yogurt 1/4 cup water. 2 tsp pomegranate molasses. seeds from 1 pomegranate. 3 tbsp chopped parsley. Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf) Adapted from Plenty by Yotam Ottolenghi. Eggplant is like a sponge. Worth your time. https://www.nytimes.com/2019/04/22/dining/ottolenghi-eggplant-recipe.html https://www.recipetineats.com/lentil-roasted-eggplant-salad 1/3 cup organic tahini paste. https://www.bonappetit.com/recipe/spiced-eggplant-with-bulgur-salad 1 tbsp lemon juice. 1 garlic clove, crushed. Serves 4 as an appetizer/salad. Optional: a handful of mini cucumbers, sliced … 1 large eggplant. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout.