Hmm… I think Japanese desserts actually generally aren’t too labor-intensive — not compared to something like making a good croissant, anyway! # In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Tasty's Holiday Recipes. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. To make kuzumochi, it is simply dissolved in sweetened water and … Cherry Blossom Raindrop Cake. Remove from heat and cool. Recipes in This Video. This natural and unprocessed powder is extracted from the kuzu plant and is widely used in Japan as a thickening agent. Tasty Team. How To Make Mesmerizing Japanese Desserts. Spencer Kombol. Giant Pumpkin Fondue Pudding. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. From easy classics to … Kuzumochi is a light Japanese dessert made with starchy kuzuko powder. PREPARATION # Preheat oven to 320°F/160°C. Fluffy Jiggly Japanese Cheesecake. Giant Mochi Ice Cream.