A bit crumbly, but a big hit wherever I take them. of coconut flour to the recipe. Just made these, couldn’t wait for them to cool. https://www.googletagmanager.com/gtag/js?id=UA-73393304-1 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); And that’s actually another reason why I think this is the best keto brownie recipe. Mix in the eggs and vanilla. Now add the rest of the keto chocolate chips to the bowl, and mix those into the sauce. Made it too hard to spread, so next time I’ll leave it out at room temperature. Hope that helps! Result a less sweet brownie but stronger level of chocolaty taste, fine by us. Welcome to Hey Keto Mama! Stevia tastes extremely bitter with chocolate. Brownies are my favorite dessert in the entire world, You out easy and chocolate together and I’m sold! Thank you! I made these last night and they were easily the best keto dessert I have ever made. Gaye Baxter. Store in the fridge for up to a couple of days. He loved them. I made these and well they were ok but the erythitol was to much for me and the frosting was so bitter. Thanks! Also added natural pb on top for icing. The texture of the brownie was like silk…so smooth. These smelled good the moment I mixed the batter. Next time I will definitely add the chocolate chips (I didn’t have any this time). I didn’t have powdered cocoa so I melted 1/4 cup of sugar free chips and added a cup of pecans. This will definitely be my go-to dessert! Just above the recipe we have a full table break down of all the ingredients and their nutrition info. I made these with coconut oil instead of butter, with a 1:2 substitution, and the first time they came out so oily they were almost inedible. https://yummyinspirations.net/2018/11/flourless-keto-brownies-recipe Can I make these with coconut flour instead of almond flour ? I made the mistake of putting the icing in the fridge while the brownies cooled. My microwave is 1100 Watts so keep that in mind, and adjust accordingly. Please consult a doctor or trained professional for specific weight, health, fitness, or mental health counseling. Position a rack in the lower third of your oven and preheat to 350°F/180°C. In a separate large bowl, add your eggs and using an electric mixer, beat the eggs … I have thrown a couple baked pans away. Fold in the chocolate chunks and spread evenly into the bottom of your pan. This site uses Akismet to reduce spam. Best keto brownie recipe so of coconut oil from the 1/2 cup, and added 2 Tbsp. Thanks, Your email address will not be published. Bake for 15-20 minutes … Have no idea what I did wrong but nope not for me at all. Add the almond flour, cocoa powder, baking powder and salt. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Thank u for such an easy and delicious recipe. Melt the butter and chocolate over low heat. Pour the sauce mixture into a medium-sized bowl and add the rest of the ingredients. Making them as cupcakes made them super shareable but they fell a little in the middle. I’m not sold really… They make my mouth taste cold? Do not over-bake your brownies. All over me. Amount Per Serving: Calories: 129.83 Total Fat: 11.55g Carbohydrates: 16.92g Fiber: 1.75g Protein: 3.25g. I made this with a heaping cup of powdered I’ll update this wording. I have Truvia. Ingredients ¾ cup cocoa powder ½ teaspoon baking soda ⅔ cup coconut oil, divided ½ cup boiling water 1 cup stevia sugar substitute (such as Truvia®) 2 eggs 1 ⅓ cups … Nutrition Information: Yield: 12 Serving Size: 1 brownie Thanks! I find most keto desserts are not sweet enough. Came out delicious! SO GOOD. First, you need to be sure to prepare your baking dish. Okay, that’s enough talking…here’s how you make these easy and delicious keto brownies! It says Carbs are 16.92 carbs per ONE brownie??! So the second time, I took out 1 Tbsp. Finding quick, low carb desserts are a great way to help make sure you stay on track if you have a sweet tooth like I do, and this recipe will quickly go into your rotation! Most Keto diets are like 20 carbs or less per day so I’m just curious if this was a wrong calculation? Microwave For around 20-30 seconds (until warm and gooey. i’d starve the rest of the day hehehe, This was my first keto dessert because of the great reviews. But even with that, it’s only about 5g sugar per brownie, which isn’t bad at all. But the best thing these low carb brownies are is guilt free! YUMMY!! However, when they came out of the oven I was delighted to see that they looked just like the pictures posted on the site, and tasted absolutely amazing. These Keto Brownies are decadent and delicious, fudgey and firm, everything a brownie should be! Most keto desserts are heavy on the eggs and cream cheese and as a result come out with an eggy texture and that’s less than ideal when eating something sweet. In a large bowl, cream the butter and erythritol. Sprinkled each brownie with a bit of chopped pecan. I made these recently, and oh my! So rich and filling. I can taste the cooling effect of the erythritol, but overall good recipe. Please note that I am not a certified nutritionist. Can these be made a day before an event? Can’t wait to give this a try. Best keto brownies. I used baking Truvia (stevia) instead of the powdered sweetener and I think next time I would add a little less because it was almost too sweet. Above that is a little summary which includes the sugar alcohols and the net carbs. Mine came out delish but a little crumbly…still, I will make again because the flavor is amazing! Super easy to make and they taste amazing. I’m dairy free ???? Instructions Preheat he oven to 180C/350F, get out a small square baking tin and line it with well greased baking paper. So does that mean that the true carbs for 1 brownie is 2.6 carbs? It may appear a little jiggly but almond flour sets as it cools. Best keto brownies ever! No aftertaste using Swerve which was great but found the brownies a little too sweet. Combine cream cheese, butter, powdered erythritol, vanilla extract and unsweetened cocoa powder in a large mixing bowl. Allow to cool for at least 30 minutes, and frost if desired. And if you need even more chocolate in your life, be sure to check out my recipe for Keto Peanut Butter Cheesecake Bites. Or still use the hand mixer to incorporate the dry ingredients. I’m hoping not because these look delicious! Follow steps 1-6 in the “No Bake” section above. Any ideas what I could have done wrong?