Recipe by PalatablePastime. This is normal. A great way to preserve your harvest. Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Door deze pop-up de sluiten of de website verder te gebruiken bevestig je dat je begrijpt wat cookies zijn en geef je ons toestemming om cookies te plaatsen. Dutch pea soup or snert, is a quintessential winter soup. The winter veggies will give you a good dose of immunity support to help prevent catching colds or the flu. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Freezes well. Your email address will not be published. Then cut all the meat into small pieces before adding everything back to the soup. Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup.Don’t think to use this soups as a starter. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. Rinse and drain the split peas before adding them to a large soup pot. Place first 5 ingredients in a large pot. Would you like to receive our new recipies in your mailbox? This soup is not a starter but a substantial meal, our favorite winter soup!! Pickled chillies. DIRECTIONS. Originally it contained pig’s feet as well. Traditionally, pea soup is accompanied by a pumpernickel-like rye bread, Another ingredient many can not do without is. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … It’s topped with smoked ham to bring it all together. When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally eaten with a slice of rhye bread. Wash the peas and soak them overnight in the amount of water given. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally. Traditionally eaten with a slice of rhye bread. Different versions of pea soup can be found in many cuisines. Total Carbohydrate Soak the split peas in cold water, be generous with the amount of water you use. Whatever piece of pork you decide to use, should at least have a bone on it. It's a meal in itself and a substantial one at that. Vegan Dutch pea soup (serves 4-6) View full nutritional breakdown of vegetarian dutch pea soup calories by ingredient. Traditionally served with pumpernickel bread. We do not store personal information or browing history nor do we sell your data to third parties. Everywhere where there were peas, someone seems to have had the idea of making soup with it. More information here. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup Every Dutch person probably has a recipe that they claim to be “the one true recipe”. Skip the cured ham and make this a vegetarian/vegan split pea soup … I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts. Wij slaan geen persoonlijke data op en gebruiken geen cookies voor commerciële doeleinden. Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. Bring the soup back to the boil and let it simmer until the peas fall apart. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving. It’s a meal in itself and a substantial one at that. In my experience this will take a minimum of two hours. Tiny Dutch Kitchen uses cookies to store settings regarding pop-ups. It has a very thick consistency, that’s more like a stew than a soup. If you opt in above we use this information send related content, discounts and other special offers. 111.2 g Log in. Add the water, pork chop and bacon. Meer info vind je hier. After all, it’s the bone that gives the soup its flavour. Remember to stir occasionally to prevent the soup from sticking to the bottom of the pan. Add the vegetables to the soup, along with the salt and pepper. Dutch Split Pea Soup. After a discussion with other Zaar members I like to add this: If you like, add some chopped carrots to the soup and you can make the soup without having to soak the split peas overnight. First, bring it to a boil, then reduce the heat to let the soup simmer. Debone the pork chop and remove any unwanted fat. 37 %, cups dried split green peas or 1 1/2 lbs dried split green peas, , washed and chopped, also use the green part, , diced (celery root or bulb) or 3 cups of chopped, or 3 -4 thick frankfurters, left whole or cut up in slices. Submitted by: PERSPHONESCHILD Introduction The soup my mum makes, just without the meat. Don't think to use this soups as a starter. Makes a great rib-sticking soup. By closing this pop-up or continuing to browse this website, you confirm that you understand what cookies are and you agree that we can use cookies to give you a better user experience. But because pig’s feet have become nearly impossible to obtain, I substituted these with a pork chop. Season to taste with salt and pepper and serve with some bread. During boiling a layer of froth will form on the surface of the water. Tiny Dutch Kitchen maakt gebruik van cookies om de gebruikerservaring te verbeteren. Keep this on hand when you go out jogging or exorcising. Leave to soak overnight. Meanwhile, chop the vegetables into small pieces of about 1 cm (1/2 inch). The soup my mum makes, just without the meat. When the peas are ready, carefully remove the meat from the pan. From the type of peas used, to the type of bread served with it. Despite this, each version is also distinctly different. Simply skim it off and discard it. In reality there are numerous variations. This is not a soup you serve as a starter but rather as a proper meal, it is super nutritious, easy to make and great for cold days. Generally speaking pea soup is made with dried split peas, pork and winter vegetables like celeriac and onions.