Durum wheat is used to make semolina - a flour that is both high in protein and gluten. Global durum production is typically between 30 and 40 million metric tonnes a year. The best Australian Durum Wheat (some even say the World's best!) It also delivers a superior al dente texture which means the pasta is still slightly firm when bitten. The Australian durum wheat industry is highly competitive with the leading overseas producers (i.e. Its unique yellow endosperm is what gives Vetta pasta that golden hue. The Australian durum wheat industry is highly competitive with the leading overseas producers (i.e. Due to a combination of strong international prices, very high quality grain and improved export marketing facilities, Australian durum wheat production has made impressive growth from around 8,000 tonnes produced in northern NSW and SA in the late 1970s to current domestic production of around 500,000 tonnes. Vetta Pasta PO Box 4598 Mount Waverley VIC 3149, Tel: +61 3 9562 0400 Fax: +61 3 9545 3133 Customer Enquiries: 1800 1VETTA (1800 183 882). The following AWB contract prices are indicative only. Trials at South Australia’s grower-led Hart agronomic field site in … The texture of the flour makes it particularly suitable for pasta and noodle making. Semolina contains the endosperm of the grain, still in a granular form (wheat flour is refined semolina) and it is this granular consistency which is needed to make a good pasta dough. Canada, USA, EU, Turkey and Syria). Durum has been grown in New South Wales since the 1950s in areas that have higher rainfall and more nutrient rich soils than southern Australia. This is why when cooking Vetta Pasta, the water remains relatively clear, not cloudy, a sign that the starches are being retained. Pasta made with premium quality durum wheat doesn’t stick. All of our partnering durum wheat manufacturers and durum wheat suppliers are globally well accredited for the quality of the durum wheat … Section 7 DURUM ne 2018 pests and insects 7.1 Overview Insects are not typically a major problem in Western Australia’s winter cereal crops. Australian durum quality is now regarded by Italian millers/producers as the best in the world, especially grain shipped from the port of Newcastle. Wheat grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings. Vetta Pasta sources all of its durum wheat from selected growers in that area. But several pests can cause serious damage to wheat, potentially including durum wheat, in some seasons, locations and farming systems. in durum wheat nationally, including Western Australia, which further increases the importance of alternative weed control strategies. Did you know that Australian durum wheat growers export the balance of their wheat to Italy? Durum wheat was first produced in Australia in the early 1930s. Durum wheat was first produced in Australia in the early 1930s. Did you know that Australian durum wheat growers export the balance of their wheat to Italy? Australia exports a little over half of the 500,000 – 600,000MT of durum wheat it grows a year. Durum is the hardest of all wheats. Durum wheat (Triticum turgidum) or pasta wheat compared with common bread wheat (Triticum aestivum) is known for its hardness, protein, intense yellow colour, nutty flavour and excellent cooking qualities. Our durum wheat manufacturers constantly spend in production tools to stay at the leading of the durum wheat manufacturing. The durum grain is milled through a lengthy, 18-stage process, until it produces a fine grade semolina – essentially an unrefined, granular substance a little like polenta in consistency. Canada, USA, EU, Turkey and Syria). is grown in the "Golden Triangle" area of Northern NSW – between Moree, Narrabri, and Inverell. All of our partnering durum wheat manufacturers and durum wheat suppliers are globally well accredited for the quality of the durum wheat and its ability to bring into solutions tailored to the needs of its customers as well as consumers Durum wheat (Triticum turgidum) or pasta wheat compared with common bread wheat (Triticum aestivum) is known for its hardness, protein, intense yellow colour, nutty flavour and excellent cooking qualities. Our durum wheat manufacturers constantly spend in production tools to stay at the leading of the durum wheat manufacturing. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. is grown in the "Golden Triangle" area of Northern NSW – between Moree, Narrabri, and Inverell. Due to a combination of strong international prices, very high quality grain and improved export marketing facilities, Australian durum wheat production has made impressive growth from around 8,000 tonnes produced in northern NSW and SA in the late 1970s to current Section 7 DURUM ne 2018 pests and insects 7.1 Overview Insects are not typically a major problem in Western Australia’s winter cereal crops. Vetta Pasta sources all of its durum wheat from selected growers in that area. In 1990 twelve growers … But several pests can cause serious damage to wheat, potentially including durum wheat…