That’s right, the vodka has been leeching ALL OF THE FLAVOR out of your berries. Just make sure you cut your pieces small enough to fit through the opening of your bottle with room to spare! Infusing your own vodka is very easy, but it does take a little while so it’s not the greatest last minute project. [email protected] A Proverbs 31 Wife says. all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things! We never sell your information or use your email address for anything other than user login or our newsletter (if you sign up for it). http://www.adornedfromabove.com. Your buttons on the top aren’t working. Close up your container and let it sit; that’s it for Step One! Seriously, go for the least-expensive bottle available. Secure Your Vessel P.S. Just stick it in the fridge if you want it cold, or it’s perfectly fine to just leave it out if you’d rather it be room temperature. Fresh ingredients infuse more quickly than dried. 15 Thanksgiving Vegetable Side Dishes Everyone Will Love. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Taste it periodically to assess whether it's flavored enough for your liking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. . (Rubbing alcohol that happens to combine very nicely with grapefruit juice and a salted rim.). I split drinks into “tastes like alcohol” and “doesn’t taste like alcohol”, and the latter is basically malt liquor, most things made with fruity liqueurs, and of course, most things made with vodka. Our vodkas turned out great! Close up your container so it’s airtight and put it somewhere cool (room temperature is fine) and out of the sun. I was able to follow you on fb down below. Pinned it! But if you can wait 4-7 days then this is the project for you! From making her own butter (seriously) to grinding her coffee beans by hand, Bilow’s all about doing things the slow way. Love for you to stop by and follow back when you get a chance. ), The Day Tripper Cocktail. If you're gluten-free, be sure that your vodka was not distilled from grains like wheat or barley. Have a great Day. Chile peppers are awesome, if you can handle the heat. How To Hull Strawberries The Safest, Easiest Way. I hope to see you there. Just keep yourself in check by asking: Would I actually want to drink this? It is called Wednesdays Adorned From Above Blog Hop. You're only wasting money if you shell out... 2. The only thing to be mindful of is what the vodka is distilled from. Try them if you don’t believe me, but don’t say I didn’t warn you! Here are some combinations to try: 1-2 tablespoons star anise points + 1 vanilla bean, Small handful of crushed cardamom pods + ¼ cup fresh ginger, ⅓ cup muddled blueberries + skin of 1 lime + zest of 1 lemon, ⅓ cup cherries + ⅓ cup strawberries + mint. That isn’t a trick of the light or anything, those suckers were albino! You didn’t ignore the warning about cheap vodka, did you?). Not only do I save money, I wind up with an end result that is about 1,000 times tastier than what I started with. So, back to step one again. Plus, the bottle will pay for itself after just a handful of drinks at home. Cuz, little glass bottles! http://www.adornedfromabove.com Notify me via e-mail if anyone answers my comment. Your email address will not be published. We let ours sit for 7 and it was AMAZING! This is why I've been buying cheap bottles of vodka and adding my own flavors to them. If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature. In addition to looking nice, they're ideal for infusing alcohol. Seriously, go for the least-expensive bottle available. I always seem to have an abundance of quart and half-gallon wide mouth mason jars on hand. The good news is that if it's not strong enough after the initial infusion period, you can always add more. I could have just tossed the whole thing, berries and all, once I poured out the vodka, but I wanted to keep the little bottles. Another pro tip: If you had to force your flavoring into your container of vodka in the first place, it’s going to be even harder to get back out at this point! Blech. You can already see how the vodka is turning colors and some of the berries are getting lighter.