Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. Add garlic; cook 1 minute longer. Cook until veggies soften, about 5 minutes. In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. This louisiana stable, Dirty Rice, is a rice pilaf style dish. Stir in the garlic, onion, celery, and green bell pepper. Easy Classic Cajun Dirty Rice with Sausage Classic southern comfort food at its finest, Dirty Rice is a delicious blend of cajun spices, vegetables, rice, sausage, and yes, chicken livers. Add salt and pepper to taste, along with chicken broth and cayenne pepper. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage … https://mommacuisine.com/recipes/italian-sausage-dirty-rice Heat the oil in a large skillet, add sausage, and brown. What is Dirty Rice? It is traditionally made with finely diced chicken livers, ground sausage, cajun seasonings, and the Cajun holy trinity: onion, green … … Stir in cooked rice …