If you have the time, soak the red rice for about 30 minutes. Add the garlic and ginger. https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice Welcome to Go Healthy ever after! *****If you like this recipe, please give a star rating to help more readers see this post. Combine this stir-fried red rice with easy braised tofu for a vegan meal or quick and easy soy chicken for a meat option, to add more nutrition and variety to an already wholesome meal. Copyright © Cookpad Inc. All Rights Reserved. I’ve used Thai unpolished red rice here. This easy fried rice recipe with the nutty, nutritious red rice, Thai flavors and crunchy vegetables is a delicious healthy version of the fried rice. (note 3) Drain the rice in a colander. Keep a close watch after 15 minutes of simmering. Once the water boils, add washed rice to the boiling water. Here in Singapore, we get them as a “tom yum combo” with other ingredients like shallots, chilies and lime. Add the remaining broth ingredients. Yes, I agree, it does sound quite demeaning. Red Rice has a long, skinny grain with a deep red, almost brown bran. This classic dish takes just 15 minutes to prep and it's bursting with flavour. This unique rice recipe shows step-by-step instructions on how to make red rice and season it with Thai flavors. I’ll have to see if it’s available here. The rice is milled to remove the outer husk but the outer skin layer or bran is not polished off, unlike with white rice. Tasted great though I missed out on a couple of ingredients. 4 Ways to Serve Red Rice When cooked, the red outer layer of whole-grain red rice will dye the white endosperm pink. Our top picks include healthy options like chicken, fish and vegetarian curries. Easy . 72 ratings 4.4 out of 5 star rating. https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice Well, my love for the Thai herbs –lemongrass and kaffir lime leaves has transformed into this flavourful fried rice recipe with red rice and some veggies thrown in, with egg as an option. This method works for any kind of rice- brown rice, white or even basmati rice. Make your favourite takeaway at home with our best Thai red curry recipes. Any vegetables used for regular fried rice can be used here, like carrots, peas, cabbage, bell peppers/ capsicum along with onions, garlic and chilies. In this easy fried rice recipe, fresh or frozen shrimp are quickly https://www.archanaskitchen.com/thai-coconut-garlic-rice-recipe The amazing flavors of this wholesome vegetarian fried rice will blow your mind! Once warm, add the oil. Garnish with chopped cilantro and serve with lime wedges. Break the kaffir lime leaves into lobes (they are double-lobed leaves). Allow the rice to cool by spreading it on a large plate or tray. Stir-fry for 5 minutes before adding the rice. For the Thai flavors, you will need lemongrass, galangal and kaffir lime leaves. If you’re not familiar with cooking rice, there is a method to cook rice perfectly EVERY SINGLE TIME. Bring to a boil (covered partially with a lid), Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. The process of refrigeration takes away the extra moisture from the rice, making it best suited for fried rice. To get really great Thai red curry flavour into fried rice, you need coconut, however Peel the outer layer of the lemongrass stalks, chop them into 2-inch pieces with diagonal cuts (as seen in the pictures above) and lightly smash them with the flat part of your knife. It is common practice to use leftover rice for cooking fried rice. Let soak for an hour, Then, rinse rice and discard the soaking water, In a pot, heat oil over high heat and add rice. Asian stir-fried chicken with red rice and red beans is another recipe with red rice you might love. This simple and quick fried rice recipe is perfect for a weekday lunchbox or a weeknight dinner that doesn’t keep you busy in the kitchen for long. Mix in the rice when the eggs are semi-cooked and stir well. This easy fried rice recipe with the nutty, nutritious red rice, Thai flavors and crunchy vegetables is a delicious healthy version of the fried rice. Boil the green peas and keep aside. 4 Ways to Serve Red Rice . The amazing flavors of this wholesome vegetarian fried rice will blow your mind! For protein, stir-fry firm tofu along with the vegetables. Add the shredded coconut and toast, stirring, until light brown. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Yes, of course. Like this fried rice? Remove the lemongrass stalks and the lime leaves. easy fried rice recipe, fried red rice, fried rice with egg, red fried rice, red rice, vegetarian fried rice recipe, Copyright secured by Digiprove © 2019-2020. In fact, red rice is the most nutritious rice variety. Once cooled, keep the tray of rice in the refrigerator for 20 minutes or freezer for 10 minutes. Required fields are marked *. If you can’t find it, you can. Add the shredded coconut and toast, stirring, until light brown. Add the grated carrots, bell peppers/ capsicum, cooked peas, soy sauce and stir-fry for 5 minutes. Red rice is rich in minerals and fiber which makes it a lot more nutritious and more attractive in terms of taste and health than white rice. You can use brown rice as well, just that red rice has a more nutty flavour. I use this hack to get almost the same effect: (when I don’t have enough leftover rice). Eat your stir-fried red rice without an ounce of guilt! Then simmer for 20 to 25 minutes until cooked thoroughly but not mushy. This will help remove extra moisture from the rice to give you the best fried rice. Heat the oil in a large pan or wok on high flame, add the minced galangal and garlic and stir-fry until you get an aroma, but not browned. Mix in the rice and stir well. Stir in the sugar, bring to a boil, lower to a simmer, and cook on low for 40 minutes, until all the liquid has been absorbed. Subscribe for FREE to get new delicious recipes in your inbox. Follow the same cooking instructions. Why is it that eating rice has become so difficult these days with all that health talk going on about rice being the “villain” of a healthy diet? If you break a raw rice grain in half, you'll see the red skin on the outside with white rice inside. To check for doneness, take a grain of rice and press with your fingers. Now, GO AHEAD. If liquid is absorbed but rice isn't cooked, feel free to add more water, Take off heat but keep covered for 10 minutes, https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice. Share a picture of your creation! 1½ cups Thai red rice, rinsed. 1 (400mL) can coconut milk 350mL water 1 tbsp white sugar. Vegetable stock can also be used instead of water. calcium helps in maintaining healthy bones and teeth and, fiber also aids in slowing down the rate at which carbs are converted into blood sugar, making red rice one of the foods with a. Hello, rice lovers! Add the lemongrass pieces and the kaffir lime leaves to water in a deep, wide pot and bring it to a boil. If you’re cooking the rice in an electric rice cooker you will require 2 cups of water for 1 cup of red rice. Make space in the middle of the pan by moving the vegetables to the sides. You’ll find them at any Asian store in separate packings. The fiber-rich and nutrition-rich red rice cooked with Thai flavors of lemongrass and kaffir lime leaves and stir-fried with vegetables and eggs is the answer to all your rice woes. Red Rice has a long, skinny grain with a deep red, almost brown bran. Add the red rice and bring it to a boil again on high heat. Does the citrusy, refreshing flavor of lemongrass make you wonder why it should be called a “grass” at all? This post was originally published in 2018, and has been updated with new photos to give you an awesome experience. Add 5-6 tbsp (source). *****. I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Heat the coconut oil over medium heat in a large, heavy-bottomed saucepan. Add the onions and chili and stir-fry until translucent. Hi! Once the water boils, add washed rice … Thanks for the tips, Your email address will not be published. (the best way to check for doneness is to test a single grain with your fingers, you should be able to squeeze it easily.). Add the eggs and scramble them until almost done. Make space for eggs in the middle of the pan by moving the vegetables to the sides. You have successfully joined our subscriber list. or any neutral oil with a high smoke point, optional, can be skipped for a vegan recipe. Learn how your comment data is processed. Slice the onions, bell peppers and carrot. The rice grains should be cooked throughout but not mushy. The easy healthy recipes you find here will inspire you to cook with passion and creativity. Tried it. Thai red rice (O. sativa), also known as red cargo rice, is a long-grain variety with dark red bran and sweet, nutty flavor. Instructions. The term 'Red Rice' translated literally in Thai is 'Kow Dang' which refers to all types of brown rice. Add the rice, the coconut milk, and the water. You should be able to squeeze it easily. Turn off the heat. 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