https://www.tasteofhome.com/collection/top-10-turkey-leftovers This dish may be served over egg noodles, soft polenta, rice or potatoes. Generously salt and pepper the turkey. 12.8 g If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Cook in batches if necessary. “At times, I use chicken if I have that on hand instead. My family looks forward to these sandwiches every year. Choose from 41 delicious options. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. “I like to serve it with a hot vegetable, rolls and fruit for dessert.”. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and … I put leftover Thanksgiving turkey in a slow cooker and add some minced garlic, barbecue sauce and a dash of hot sauce. Brown turkey pieces evenly all over. Add rosemary sprigs. Meat combined with gravy and gravy stored by itself should be used within 1 to 2 days. Home Recipes Ingredients Meat & Poultry Turkey. Place browned turkey pieces in slow cooker. This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. Place browned turkey pieces in slow cooker. For a new entree, combine leftover turkey, gravy and dressing. Cranberry sauce and relish can be stored in the refrigerator for 5 to 7 days. Freeze any leftovers you won’t eat within 3 days. Generously salt and pepper the turkey. This is also an excellent way to cook dark turkey meat for other recipes such as casseroles and salads. “Everyone who has tried it agrees,” she adds. Clean and cut onion, carrots and celery into 1/2 inch dice. From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. Within 2 hours, carve all meat off the bones. “When in doubt, throw it out” is a good rule of thumb, whether you’re questioning the safety of food you’re about to store or of food you’re taking out of the refrigerator or freezer to eat. And unlike white meat, well, these legs and thighs actually taste like something. Add broth, vinegar, beer, and garlic cloves, stir until mixed. Pour vegetable mixture into slow cooker over turkey. Heat 2 tablespoons oil in a large heavy skillet or Dutch oven over medium-high heat. Clean and cut onion, carrots and celery into 1/2 inch dice. If desired, gently separate the skin from the turkey, then smear a bit of softened duck fat directly on the meat with a small pinch of kosher salt. This pairs well with a simple side of steamed green beans. Preheat the oven to 450 degrees Fahrenheit. Brown turkey pieces evenly all over. Debone meat and serve with sauce. Not to worry—here are some recipes to use up that holiday turkey, whether you need a quick dinner idea or just a simple sandwich or soup recipe. Cook on Low for 6 hours or High for 3-4 hours, until meat falls from bone easily when nudged with a fork. Brown turkey pieces evenly all over. We think it tastes even better than ham used the same way. Tear tortillas into small pieces. Cooked vegetables should be eaten within 3 to 5 days. Put it in a greased baking pan and bake at 350° until golden. Mix together both soups, chili, chili salsa, milk and onion. Clean and cut onion, carrots and celery into 1/2 inch dice. Unlike the dark meat on a traditional roasted turkey, you don’t need to saw at this stuff. Place browned turkey pieces in slow cooker. Cook in batches if necessary. If you like the strong flavor of olives, you can serve some on the side. “At first, my husband turned up his nose. “This is a great way to finish up a holiday turkey,” says Peggy Key of Grant, Alabama. 4 %, Braised Dark Meat Turkey over Egg Noodles. Leftover dark meat gives great flavor when cooked with pinto, northern or lima beans. Stock up on plastic storage bags and containers so you’re prepared to store leftovers soon after the meal. “We all loved this dish, and it cleared up a bunch of turkey leftovers.”, “I created this sandwich after sampling a similar one at a nearby restaurant,” says Jeanne Imbrigiotta from Pennington, New Jersey. For something made with meat that is 95% fat free this is pretty good! While the sauce simmers, start the turkey. Wondering what to do with Thanksgiving turkey leftovers? Dark-meat lovers will be thrilled with this tasty and easy turkey thighs recipe.