Place the Parmesan cheese into a shallow dish. It is possible to make and bake homemade mozzarella sticks that are not just crispy, but extra crispy! Get Crispy Mozzarella Sticks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Prepare 3 bowls (or I use bread pans), one with flour, one with eggs (beaten together), and one for … I don’t enjoy the process of frying. How to Make Bread Crumbs from Toast tutorial. Olive oil will give you a delicious and more authentically Italian flavor. It’s a bit messy when it splatters, the hot oil makes me nervous and then you have to clean up the fryer, all surrounding surfaces and figure out how to store or toss all the leftover oil. Then layer them onto your mozzarella sticks and bake them just long enough to melt the cheese on the inside and bind the bread crumbs to the cheese using egg and flour. Puncture the cheese stick with a fork and dip it into each station — flour, then egg, then finally bread crumbs — without touching it or rubbing off any of the layers. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, 1 package (12 ounces) mozzarella cheese snack sticks (12 sticks), Sign up for the Recipe of the Day Newsletter Privacy Policy. It doesn’t take long. String cheese. All rights reserved. Place 1 cheese stick on a long edge of each pastry rectangle. This post may contain affiliate links. Then, dip it into … I like to collect the ends of bread or any leftovers and make bread crumbs out of those pieces no one seems to want. So, I was bound and determined to find a way to bake mozzarella sticks that are just as crispy as fried mozzarella sticks without a bazillion steps. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! Check out my shop too. Not super messy. To prevent oozing cheese, it is best to keep the cheese sticks refrigerated until you’re ready to coat them in bread crumbs. Step 5. So, NO FREEZING of cheese sticks required for this recipe. In a separate shallow … Place the rolls, seam-side down, onto a baking sheet. We use grape seed oil as a substitute since hubby is intolerant of olive oil. Dip the tops into the Parmesan cheese. But the beauty of frying just the breadcrumbs first, is that you only need to heat the mozzarella sticks just enough to fuse the breadcrumbs onto the cheese and also melt the cheese. Here’s the thing: everyone says you can bake mozzarella sticks if you want, but they’re better fried. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Absolutely delicious. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Repeat with the remaining pastry sheet, making 12 in all. I sometimes serve these crispy cheese sticks with a side of marinara and another side of ranch and I alternate between the two. Cut the pastry sheet into 6 (5 x 3-inch) rectangles. Line a cookie sheet with parchment paper. Both are so good! And I’m not against fried food though, I admit, I prefer baking things because 1.) Coat two large baking sheets with cooking spray. You may have seen other recipes that call for this step. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally. You can make your own bread crumbs pretty easily using toast. Bake for 15 minutes or until the sticks are golden brown. Doesn’t matter the brand, but just make sure it’s mozzarella string cheese for best results. Unfold 1 pastry sheet on a lightly floured surface. Super quick. String cheese. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Just season them with Italian herbs and you have Italian bread crumbs. Ha! Check out my How to Make Bread Crumbs from Toast tutorial. Spray a small baking sheet with cooking spray. But you can also use any kind of cooking oil for frying the bread crumbs. It works like a charm! When ready to bake, place the flour in a shallow bowl (a pie dish works well). Then, cover one mozzarella stick in flour.