Next time I'm going to put some frozen peas in it. Place the chicken on top of rice mixture. Place the chicken on top of rice mixture. In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Bake, uncovered, at 425° for 10-15 minutes or until heated through. Cook chicken 10 min. I did alter it a bit by adding a chopped red pepper, half a red onion and some chopped carrots and cauliflower. Will make again. Heat to a boil.STIR in rice and broccoli. Total Carbohydrate I truly hope you enjoy! Add 1/2 cup of milk, if you wish. It looked really yummy going into the oven. Remove chicken.ADD soup, water, paprika and pepper. So tasty yet so easy, as it uses ingredients I always have on hand. This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! Very cheesy, rich and crunchy topping. Cheese and sour cream make the chicken and rice so creamy and tasty. Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired. I didn't use chicken bouillon because I didn't have any. Sprinkle over casserole. All you need is rice, cream of mushroom soup, chicken breasts and seasoning and you can have a delicious one pan meal on the table in less than an hour. https://www.yummly.com/recipes/chicken-and-rice-with-cream-of-chicken-soup Rinse off chicken pieces. I added some garlic powder, onion powder, pepper and paprika but no salt. I did not use butter in the topping but did use it to make the roux. Didn't come together as quickly as it should've. I also used only half the sour cream listed and used light sour cream. Excellent dinner. Cover with foil … Taste of Home is America's #1 cooking magazine. If not you end up with a soggy leftover mess. It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. Cover and cook on low heat 5 min. Wasn't bad, my boyfriend loved it. Flavors are about the same as most chicken & rice/pasta dishes. Return chicken to pan. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. I'm giving it five stars because I hope it will be yummy and it was very easy to make! Ideal for a potluck or small gathering.1/4 the recipe for just "the two of you" as this will feed a small army. I made this pretty much as written. I recently got married, and my husband, Doug, loves it, too. DIRECTIONS. For the chicken, you can use boneless skinless chicken breasts, or chicken legs. We are all about the one pot meals around here, like One Pot Mexican Chicken and Rice and Cheesy Chicken … If it is good I will probably not remember to come back and say so! Contest-Winning Chicken Wild Rice Casserole, 50 Healthy Casseroles That Are Incredibly Delicious, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/4 cups crushed butter-flavored crackers (about 32). Sprinkle additional paprika and pepper over chicken. If it isn't I will re-post. Trust me, no one will be able to spot the hidden veggies and the kids will love it. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. or until browned. Melt the remaining butter; toss the cracker crumbs. I rely on this dish often when I need a quick potluck dish. I used brown rice b/c that was all I had. -Jennifer Biggs Cassel, Mediapolis, Iowa, Creamy Chicken and Rice Recipe photo by Taste of Home. To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. https://www.yummly.com/recipes/cream-of-chicken-soup-chicken-and-rice-bake Mix rice and cans of soup together. Cover and cook on low heat 5 min. Pretty simple. Home Recipes Techniques Baking Casseroles & Savories. baking dish; set aside. x 9-in. I used only about 8 oz of velveeta, again b/c that was all I had. 17 %, (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery), (1 1/4 ounce) envelope dry onion soup mix, (chicken legs or other kinds work as well), Creamy Chicken and Stove-Top Stuffing Casserole, Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken). Hoping this will be yummy; this is what I did to it! This is one of our favorite recipes so far! Cover with foil and bake at 350 degrees for one hour. Nothing special about this recipe. Mix together the Panko crumbs and melted butter and scatter on top of the casserole… or until chicken is done.TIP: *For creamier dish, use 1 1/2 cups rice. https://cookpad.com/us/recipes/952833-cream-of-mushroom-chicken-and-rice https://www.tasteofhome.com/recipes/creamy-chicken-and-rice 51.6 g It’s pure, classic comfort food. The Sour cream and cheese combine to make a simply delicious sauce. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Spread rice into a greased shallow 3-qt. I used some garlic and herb seasoning and I added fresh mushrooms to the recipe. Sprinkle additional paprika and pepper over chicken. or until chicken is done.TIP: *For creamier dish, use 1 1/2 cups rice. Pour over rice. Creamy Chicken and Rice Casserole- chunks of chicken, mixed vegetables, and rice form the basis of this creamy casserole. Instead I used low salt chicken broth for half the liquid and heavy cream for the other half (I needed to use it up). Return chicken to pan. There’s also a little Velveeta cheese … For the topping I used crushed buffalo cheddar potato chips that needed to be used up. HEAT oil in skillet. When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Heat to a boil.STIR in rice and broccoli. Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired. I wanted to add some peas as many of you recommended but my 12 year old daughter would not hear of it! It was very tasty. or 13-in.