Drain rice in a colander, transfer to saucepan. Most recipes get it wrong because it’s not widely known that jasmine rice is softer than most, so you need LESS water than normal white rice to be fluffy rather than gummy. Set: Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure. Repeat 3 to 4 times – water will never be completely clear. The ratio 2-3/4 cups of water to 1-1/2 cups of rice is super important when it comes to making rice. Save my name, email, and website in this browser for the next time I comment. Next, pour 1 cup (237 ml) of clean, cold water over the rice. The rice came out perfectly – thank you! Transfer rice to Instant Pot and season with salt. Tag me on Instagram at. Quick release: Do a … Jasmine rice is a long grain white rice. Love how easy is to cook rice in the Instant Pot! For 3 cups rice+, use a pot. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve. Brown jasmine rice. Natural release: When the time is up, allow a 10 minute natural release. Do a quick release when the 10 minutes is up. Place rice and water in a medium saucepan (one with a tight fitting lid). It’s just a really great rice! You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Just be sure to also adjust your liquid, too. Fluff the rice with a fork and serve. Fluffy and fragrant Instant Pot Jasmine Rice! Bring the water to a rolling boil, uncovered, over high heat. Love how the rice comes out perfectly cooked every time! So, get out your IP and let’s do this. Serves: rice: water: 2 people: 1 cup / 190g: Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check). Uncooked rice can contain spores that can survive when the rice is cooked. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. Rice to Water ratio for jasmine rice? Copy link. Jasmine rice is very popular in southeast Asian cuisine. I hope you enjoy my recipes! This will remove surface starch, and rinsing it will keep it from getting foamy and messy. Rice rissoles are tasty rice patties that are browned on either side to achieve that crispy perfection. Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure. Let’s face it. Drain in colander, cook per recipe. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. I made a lot of overly soft jasmine rice in my life that I was never really happy with until I finally figured this out. If the rice stands at room temperature for too long, those spores turn into bacteria. Jasmine rice is a simple carbohydrate and the white version is void of fiber so it might not be ideal for someone who is living the no-carb life. I am very glad you enjoyed it! Much easier to to lid off first, then lid on when you turn it down. . 1 cup rice = 3 cups cooked = 3 to 4 servings as a side. Hi! Place drained rice and the cold water in a heavy saucepan. It’s also used to make Thai fried rice and Pineapple Fried Rice which is the other recipe I’m sharing today! Jasmine rice is popular in southeast Asia and is often called Thai fragrant rice. Here are some meals to serve with your instant pot jasmine rice: You will receive an email containing a link to set your password. Diethood will use the information you provide to send updates & marketing. Published. Get ready to make rice the quickest and easiest way – like, ever! Simply measure your rice & cold water using the below ratio. For more flavorful rice, add 1/2 teaspoon of salt. You will need 1 1/2 cups (350 mL) of water for every 1 cup (225 g) of jasmine rice that you are making. Swish with hand then drain. Add the rice and water to a medium-sized, heavy-bottomed pot. Simply Gourmet Measuring Cups and Measuring Spoons Set. You may never boil it on your stove top again. Share page. Brown jasmine rice retains the light tan outer layer on the rice grain. You can make it… You just need to cook clever and get creative! When eaten as part of a diet that’s high in veggies, beans and legumes, fruits, and lean meats, jasmine rice is a healthy source for carbs. When cooked properly, jasmine rice grains are slightly sticky and cling to each other, but not overly mushy or creamy. Wooden Cooking Utensils Kitchen Utensil,NAYAHOSE Natural Teak Wood Kitchen... * Percent Daily Values are based on a 2000 calorie diet. If lid is not tight fitting or heavy, then you may get bubble overflow - reduce heat if this happens, it will subside as water gets absorbed by rice. I added lime and fresh coriander and served it with black bean chilli – yum. You know me – nothing I do is boring! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker.