Chilled Pea Soup is a burst of springtime flavor! DIRECTIONS.Heat olive oil in a large pot over low-med. It’s inspired by one I tasted one summer at Chef Ethan Stowell’s now defunct Union restaurant in Seattle, which I wrote about here. That would be waaayyy too much work! This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Reasons to love this pea soup recipe. This would be perfect for Brunch, Bridal or a Baby Shower, Tea or Birthday party. I would love it if you gave this recipe stars!! Add the peas and cook just until defrosted. Next add this mixture to the blender. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Cold Green Pea and Mint Soup. It only takes 15 minutes to make and is full of flavor. Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Green Pea soup is a lovely, full-bodied soup to be best enjoyed on a cold winter’s day. I had never tasted anything quite like it, and it was love at first sip. Chop an onion and sauté it with minced thyme for about five minutes. no one needs to know! Chef Stowell's rendition had quite an acidic kick, along the lines of a gazpacho. 4. Simple and delicious it uses just a handful of ingredients! Ok, are you ready? In the summer I help cook mountains of food for our family reunions. 2. Add minced garlic and sauté for another minute or so. Blend until smooth and chill – it’s that easy. This blog earns income from sponsored content, optional garnishes – fresh dill, croutons, creme fraische. Meanwhile, bring a medium saucepan of salted water to a boil. Just give it another whirl in the blender before serving. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Cookin’ with Gas (inspiration from around the web). Sauté for another minute or so. onion; frozen peas; stock; garlic; turmeric; salt; pepper; olive oil; optional garnishes – fresh dill, croutons, creme fraische ; Steps to make Pea Soup. Chop an onion and sauté it with minced thyme for about five minutes. Add the peas and cook just until defrosted. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Copyright 2012 © www.thelunacafe.com. … Add the sugar snaps and cook for 3 minutes. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In a large pot, heat the vegetable oil over moderately-low heat. Pour the cooled stock and pea mixture into a blender, in batches if necessary. We won't send you spam. In a large pot, heat the olive oil over moderately-low heat. How to Make Cold Cream of Green Pea Soup. Very good information. Chilled Pea Soup is a burst of springtime flavor! Before I share how easy this soup is to make, I want you to pause for a moment. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! Lovely Green Pea Soup. My name is Debra and I send warm greetings from sunny California. Your choice! You know me! Let me show you how easy this is! Copyright 2013 Susan S. Bradley. Welcome to Bowl Me Over! It is bright, flavorful and easy to make! If this Chilled Green Pea Soup doesn’t scream spring, then I don’t know what does! Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! As far as the best stock to use here, I tried chicken stock (too savory), vegetable stock (too multidimensional), water (not bad), and finally quickly prepared pea pod stock (bingo). A light green salad or array of cheese and crackers would be a wonderful accompaniment to this soup. . Grocery list for Pea Soup. Add minced garlic and sauté for another minute or so. I’m excited to share this recipe with you because it is perfect for spring & summer! The soup is still pretty and of course delicious, but don't make that mistake yourself. In the meanwhile, in a large mixing bowl, combine the peas, parsley, mint, green onions, chives, chile (if using), and garlic.
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