This was easy and had a lot more and fresher flavor. Creamed spinach doesn’t just come from your favorite steakhouse. Reduce heat to low; cook, uncovered, until heated through, 5 minutes. Yes life changing, if you are one of those who never got yourself to like spinach, give this creamed spinach recipe a try. For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. This is the best way to eat spinach. My husband raved about this dish. Liquid should thicken immediately upon simmering. In this case, half and half could produce a more runny sauce. I do it often! I could have eaten two pounds by myself. Bring to a boil; cook and stir until thickened, 2 minutes. I have some in my fridge and don’t know what to do with it. It is so creamy and flavorful, you won’t believe you used to hate spinach! This is the best creamed spinach recipe. It is honestly so easy, you should be making this at home on the regular. I have been subscribing to your list for many months and have tried many of them. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Share via Email. Ah, the magic of spinach. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … Don’t skimp on the spinach, I cooks down-a lot. This was so delicious! Classic Creamed Spinach is creamy, cheesy goodness. Of course, you can do it with baby cale , Nichole. Best of all they are top notch restaurant quality. added a bit more nutmeg to taste and garlic at the same time I added the onions. The nutmeg is key! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Pour in heavy cream and bring to … You would need to thaw and drain 1 pound of frozen spinach. Sign up to save recipes in you recipe book, write reviews and more! I can’t go wrong with Rachel’s Stay at Home Chef recipes! Chop the spinach bundles into a 3/4 inch width. This recipe calls for 1 pound of fresh spinach leaves, but you can always use frozen spinach. Sorry, but making this dish this way yields gummy flour chunks. I modified it just a little. Added a pinch of cinnamon, decreased flour to 1 Tbsp, decreased butter to 3 Tbsp. You won’t believe how delicious spinach can taste, of course drenched in … I decreased the amount of butter & used fresh spinach. Why I Love This Creamed Spinach Recipe? Classic Creamed Spinach is creamy, cheesy goodness! I used the fresh spinach. We always recommend sticking as closely to the original recipe as possible to ensure a great meal. Easy and delicious. Absolutely delicious steak house style creamed spinach. Cover with lid and let spinach wilt, 3 to 4 minutes. Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly. So simple and delicious, I'll be making this often. Melt the butter in a large skillet over … Next time, I will use a little less Parmesan cheese but that just me. The whole family ate it up. If you like this recipe, you may be interested in these other delicious side dish recipes: Watch the video below where Rachel will walk you through every step of this recipe. This tasted delicious and was very easy to prepare. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Stir in flour, salt and nutmeg until combined. Get free recipes sent straight into your inbox! Taste of Home is America's #1 cooking magazine. Drain the spinach in a strainer or colander. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top. The 1 pound of fresh spinach leaves called for in this recipe will cook down to about 1 cup, but it is very easy to double to accommodate a larger group. Did you try it? I can’t imagine why kale wouldn’t work just fine. Gradually whisk in milk until blended. Pour in heavy cream and bring to a simmer. You can always find it on the side of a filet mignon or poached lobster, but it is so good, you deserve to have this gourmet dish at home any time you want! Great way to eat spinach. Would this recipe work for baby kale? By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Add in butter and melt. You can find the complete collection of recipes onYouTube, Facebook Watch, or ourFacebook Page, or right here on our website with their corresponding recipes. Remove from pan; set aside. Turn off the heat and season with salt, pepper, and nutmeg. Have been looking for spinach recipes & came across this one. This is the only way to eat spinach, my friends! This recipe was great & had a great flavor to it! Place the spinach in the boiling water. Classic Creamed Spinach Recipe photo by Taste of Home. In 20 minutes you’ll have life changing creamed spinach ready. I may try some water chestnuts next time but then again, if something is already great….. We’ve all been there: spinach was at the top of the “not gonna happen” list. Bring to a boil; cook and stir until thickened, 2 minutes. If using frozen spinach simply thaw. I know, this dish feels super fancy, but that’s probably because we’re all used to only eating it while dressed up for a night out at an expensive restaurant. Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. added 2 oz cream cheese, decreased milk to 1-1/4. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. They are easy to follow and oh so delicious. I also like that it called for milk, as I always have that on hand. Heat a large skillet with lid over medium-high heat. Quite disappointing. The hint of nutmeg makes this side dish even more appealing. This recipe is delicious, and it was easy to prepare. Easy, comfort food. Your email address will not be published. Add the spinach and cook just until wilted, about 1 minute. You might think you’re making enough to feed an entire village, only to find it cooks down to three bites worth. Hello Rachel, thank you for providing excellent recipe’s. Made it last weekend for a steakhouse dinner party and it was perfect! Remove from pan; set aside. I made this when a recipe called for a package of frozen creamed spinach and my grocery store was out. Cream is definitely highly recommended for that reason. You’ll never look at leafy greens the same! Super decadent...maybe because I for whatever reason used 1 cup milk, 1/2 cup heavy cream, a bit of cream cheese and a tad of cracked black pepper just because I love it...not that it isn't fabulous just the way it is! Stir in flour, salt and nutmeg until combined. Add the chopped spinach. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Place the leaves in a tea towel or cheese cloth and squeeze all the excess water from the spinach and set aside. Add the chopped spinach. Looks delicious can’t wait to try this ?? Add a pinch of kosher salt. Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly. Share on Linkedin Very good recipe. ?‍♀️. Gradually whisk in milk until blended. Melt butter in the Dutch oven; add onion and saute until crisp-tender, 2 minutes. Bring 1 gallon water to a boil in a large pot. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. You’ll never look at leafy greens the same! Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. In a Dutch oven, cook spinach in oil until wilted, 3 minutes. I used frozen spinach for convenience. Your email address will not be published. Share on Twitter Add in spinach leaves. Add in spinach leaves. Sometimes substitutes have to happen! Cover with lid and let spinach wilt, 3 to 4 minutes. Blanch the spinach.

classic creamed spinach recipe

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classic creamed spinach recipe 2020