It doesn’t need to be refrigerated, so you can store it at room temperature. I wish you and your family a Happy Holiday. , Absolutely delicious wonderful suggestions to substitute chocolate with. Life is good , LOL thanks Karrie! All Rights Reserved. We really couldn’t decide which one was better! Unsubscribe at any time. Learn how your comment data is processed. Place the chocolate pastry on a parchment paper lined cookie sheet. And refrigerate for 20 minutes. But after playing around with the puff pastry, I quickly figured out that it wasn’t all that confusing. Hi Audrey, thanks, so glad you and your family enjoyed it. warm water, cornstarch, cashew milk, and vanilla extract, then add the yeast mixture.After mixture has been combined, stir in the flour until dough starts to form and come together easily. Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. Starting at the top, fold strips over each other, alternating on both sides until chocolate is covered and all strips have been crossed. Slice diagonally 3/4 of an inch apart down each of the outer thirds to create strips. Let me know how it goes. Then bring the strips over the chocolate from one side to the other. This site uses Akismet to reduce spam. What’s even better is you can use any type of chocolate. Carefully transfer the braided pastry to a parchment paper lined sheet pan. Thank you for sharing! Are you kidding me!? Bake this easy, elegant 4-ingredient puff pastry braid to share as an effortless and impressive dessert. Okay, well at least all of your pastry needs. semi-sweet chocolate bar, (113 grams), Preheat your oven to 400°F (200°C). By giving consent, you agree to allow us to collect information through cookies. Puff pastry is the key to all your easy baking needs. Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry. Making the braid for this pastry is somewhat intuitive and somewhat not. Hi, Rosemary, Does the chocolate stay soft as the braid cools down or it hardens? 10 Minutes Homemade Puff Pastry + Recipes, I thought I would share a simple but easy recipe as my last before I take a break for Christmas and if I am really lazy maybe until 2019! Set aside for 5 minutes, or until foamy. Preparation. Enjoy! What brand of chocolate bar do you use? Can you make this pastry and then refreeze until ready to bake? We won't send you spam. Flavor Heroes for Your Meals: 3 Ways to Enhance Flavor In Your Food, 1 sheet puff pastry, thawed but still cold, 4 oz. YUM! ⭐ Then, sprinkle with chocolate chips, and the braid puff pastry over filling. Thank you, beautiful!! Thank you for all your kind words and feedback. Continue to make a braid of the puff pastry, crossing the strips. And oh my yummmm…. . To make the danish pastry: In a small bowl, combine the yeast, sugar, and warm water. Set icing packet and directions aside. If for some reason you are having trouble seeing it, here is a direct link to the video: https://youtu.be/FVrIg9hR9C4, I would eat chocolate croissants every day if I could. I am SO making this. Hope you enjoy <3. In a large bowl, whisk together the salt, olive oil, 3 tbs. Then bring the strips over the chocolate from one side to the other. I have made it with milk chocolate. Your email address will not be published. This looks divine! What I like to do is assemble the pastry ahead of time, egg wash and all, while the pastry sits on a sheet of [easyazon_link identifier=”B0161YT48M” locale=”US” tag=”monpetitfour-20″]parchment paper[/easyazon_link]. It’s what I always want for a “special” breakfast or whenever I walk into a French bakery. I bake the pastry about an hour before I want to serve it. Place chocolate bar, vertically, in the center of the puff pastry. Carefully transfer the braided pastry to … Slice diagonal strips, about 1/2-inch apart, down pastry flaps on either side of the chocolate. You'll want to end up with 7 flaps/strips of puff pastry hanging from the center where the chocolate bar sits. Looks sooo yummy! Remove the corner pieces. . I cannot wait to make this! Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! I will definitely have to try that. Thanks so much, Sharon! ♥️, Hi Bren! The cuts should be made from the edge of the pastry to the very corners of the chocolate bars. In this case, instead of making the laminated dough from scratch, you use [easyazon_link keywords=”puff pastry” locale=”US” tag=”monpetitfour-20″]puff pastry[/easyazon_link]. Great choices, I can’t wait to try the Caramel version. How to Make a Chocolate Pastry Braid Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. You can technically make this chocolate pastry braid ahead of time. Continue to criss-cross until you reach the bottom. Begin folding the flaps of puff dough over the center at an angle until the filling is entirely inclosed in puff pastry. Then bring the strips over the chocolate from one side to the other. A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant. Commentdocument.getElementById("comment").setAttribute( "id", "afb3fcb2d837ce000ed6e4676f9f85ef" );document.getElementById("f705c645e1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Remove from the fridge and brush with egg wash. Then sprinkle with granulated sugar. Loosely cover frozen pastry with plastic wrap. Sprinkle with sliced almonds, then bake for approximately 20 minutes, until deep golden throughout. Now that I have your recipe, I can make it every weekend and it’s waaaaaaayyyy bigger than a regular sized chocolate croissant! The family loves it. Top with the chocolate chips. Starting on one long side of the chocolate bar, make diagonal cuts from the top of the puff pastry to … How about a chocolate caramel bar? Puff pastry, [easyazon_link identifier=”B01CGQF1J0″ locale=”US” tag=”monpetitfour-20″]chocolate[/easyazon_link], and [easyazon_link identifier=”B00DXA53I8″ locale=”US” tag=”monpetitfour-20″]sliced almonds[/easyazon_link] are all you really need to create this pastry braid. How Do You Make a Chocolate Pastry ⭐ First, thaw pastry dough according to package, then roll puff pastry into a rectangle. Preparation. Hi Mary, thanks so much, so glad it worked out for you. Hi Ann, thanks so much and a Merry Christmas and a Happy New Year to you and your family too! XO. I hope you all have a wonderful and delicious Christmas and a Happy and Healthy New Year. Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry. Starting on one long side of the chocolate bar, make diagonal cuts from the top of the puff pastry to the bottom.