Sprinkle all over the top the casserole with mozzarella cheese. To the sauce, add in the cooked chicken, spinach, bacon, and uncooked tortellini. Pour chicken bouillon mixture into the same skillet used to cook the bacon. Stir until cheese is melted and incorporated into the sauce. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. This Chicken Alfredo with Bacon and Spinach starts with a jar of alfredo sauce, so it is a quick and easy meal for those hectic weeknights! Remove bacon from pan, … Top pasta with chopped spinach and chicken so the ravioli is covered. 2. Combine boiling water and chicken bouillon cubes in a bowl; mix until dissolved. Bake for 30 minutes, or until the sauce is bubbly and the ravioli is cooked. Meanwhile, cook bacon in a large skillet over medium heat for about 3-5 minutes or until bacon is crispy. Add the chicken and cook until no pink is showing. https://www.yummly.com/recipes/chicken-alfredo-with-spinach Cook Time 20 minutes. Prep Time 10 minutes. Step 4. Once the milk is simmering, shut off the heat and stir in one cup of mozzarella and the ½ cup of parmesan cheese. Step 3. Remove the chicken. Add mushrooms and garlic; cook for 1 minute. Stir to combine. Cook the bacon in a large pot over medium-high heat until crispy. 1. Bring to a simmer. Bring a large pot of water to boil and cook pasta according to box directions for al dente. COOK CHICKEN & BACON. 3. Drain bacon slices on paper towels. Drain grease. Total Time 30 minutes.