PIZZA FLOUR "00" Caputo BLUE 1 x 25kg quantity. There are no related products for this product. The blue pizzeria flour has a much lower W value (180 -250), and the rinforzato or Chef's (red) has a value of 250-300, which means the red is more suited to bread and pastry, whereas the blue is more suited to pizza and most tender northern Italian pastas. Widely known as the best flour for pizzas. La Farina Speciale per Pizzeria BLU von Antico Molino Caputo ist Weltweit bekannt und beliebt, es gilt als einer der besten Pizzamehle im Kreise der Pizzabäcker.. Elastisches Gluten und weiche Stärke begünstigen die Teigbildung mit ausgezeichneter Feuchtigkeit, leichtem, perfektem Sauerteig, der die Bedürfnisse der besten Pizzaköche befriedigt. In stock. Molino Caputo = "Caputo Mill", the name of the mill. The crust is soft and tasty. Copyright 2020 999pizzatoppings.co.uk, All rights reserved. Category: FOOD/FLOUR. Ideal for neapolitan classic pizza. It is made from 100% wheat and doesn’t contain preservatives, substitutes or flavors. Product code Size Country; 12019: 10 x 1KG: ITALY: Long fermentation. It is also very slack and easy to stretch, but this is only a medium strength flour with and average bread making index of W250. Flour from Italy is suitable for any kind of pizza. Caputo – Italy’s Premier Flour Exporter. Print CAPUTO PIZZERIA BLUE 10 X 1KG. PIZZA FLOUR “00” Caputo BLUE 1 x 25kg £ 24.95. Elastic gluten and soft starch help doughs to get a great hydration. Add to cart. They choose soft wheat with high protein levels to create their blends. Flour for soft dough that retains lightness and flavour after cooking. Elastic gluten and soft starch help doughs to get a great hydration. I would stay away from fermentations longer than 2 days in the fridge or 8 hrs at RT. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Antico Molino = "Old Mill". Caputo's 00 flours for bread, pizza and pasta have higher protein content (11-14%) while still being 00 flour. Characteristics include elastic gluten and soft starch, which helps the dough to achieve a good level of hydration. The Italian Words on the Bag. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. In stock. 4# Molino Dalla Giovanna Pizza Flour. 3# Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag. Antimo Caputo = The name of the company, and the name of the man who owns the company. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. The dough is homogeneous and elastic. Flour contains 12.5% gluten. Ingrediants : Wheat Ideal for classic Neapolitan Pizza. Caputo Pizzeria Flour (Blue Bag) contains a proprietary amount of Farina Manitoba to give the dough more strength. View on Amazon. View on Amazon.

caputo blue pizzeria flour uk

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caputo blue pizzeria flour uk 2020