Chef Wilson Tang of Nom Wah Tea Parlor in New York’s Chinatown tops his with Thai bird chiles, scallions, fried shallots, and preserved radish. This steamed pork patty dish is one of those classic Cantonese dishes that you can find in a more traditional household. As someone who is half-Chinese, I grew up eating a handful of these simple meals, which my great-grandfather taught us to make in his tiny un-air-conditioned apartment on Fulton Street, only steps away from what is now the trendy South Street Seaport area. Steamed Pork Patty is a typical dish found in a traditional Cantonese household. Add the preserved turnip to the pork and blend for further 15-30 seconds. The two main ingredients used to make this steamed pork patty is pork shoulder and preserved turnip. My mom, a certified egg-head, likes to crack an additional egg on top and she eats hers alongside fermented bean curd. Use your fingers or a spoon to mix well. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. I hope you can find some inspiration here when you’re looking for a new dish to try. I’m Yvonne and this is my family recipe cookbook – thanks for stopping by. Set the dish on the rack, turn the heat to medium-high, and cover the pot until you can hear the water boiling, at which point you lower the heat to medium and set a timer for twenty minutes. You should be able to find preserved turnips in your local Asian supermarket. If you are using already ground pork, you can cut up all the ingredients separately and just mix in with … Kate Kassin is a freelance writer based in New York. You should be able to find preserved turnips in your local Asian supermarket. Enjoy . I highly recommend you marinate the pork patty for at least an hour – it will give the meat time to soak up the flavour. Add salt, chicken soup base, sesame oil, oyster flavoured sauce and cornstarch. This simple Chinese dish, a Cantonese steamed pork cake that hails from the southern provinces like Guangdong, embodies the feeling of home. Then, mix it with minced pork (600 gram) Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut 7. Sometimes we garnish it with scallions and cilantro and chili crisp, if we’re feeling fancy, and sometimes with nothing at all. Ingredients to go with steamed minced meat. … Here’s how it’s done: Combine all of the ingredients in a shallow heatproof bowl with a fork (my utensil of choice)—1½ lbs. My great-grandfather, or gong gong as I called him, would make his with water chestnuts. The longer you marinate the meatloaf, the more flavourful it will be, as you give the meat more time to absorb the flavour. Add egg yolk and mix well. To me, yook baeng is a dish that feeds the soul as much as it feeds the stomach, a dish that connects me to my Chinese ancestors who forged a culinary groundwork I continue to build upon, and a dish that provides the simplicity I need in this non-simple world we live in. She loves to explore the intersection of cuisine, culture, history, and diplomacy. Save my name, email, and website in this browser for the next time I comment. As a kid, it was one of my favourite foods to eat – it’s such a simple dish but tastes so perfect with just a plain bowl of white rice. To marinate, you’ll need light soy sauce, sesame oil, finely chopped garlic, a pinch of sugar and some cornstarch to help bind the flavour. Every generation has cooked this dish in the same kind of blue and white painted fish bowl which we place on a round metal steaming rack. Add all minced ingredients and mix with fingers or a spoon till well combined. When someone in my family asks what’s for dinner and my mom or I respond with yook baeng, the response is usually a satisfied mmmmm noise, anticipating the unchanging and consistent deliciousness that night’s meal will hold. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Home Recipes Pork Steamed Pork Patty with Preserved Vegetables. Egg is sometimes added to the minced meat © 2020 Condé Nast. When something's so easy to make that you don't even need one. I recommend using one of the two when marinating, because it helps bind the flavour to the meat. Soak the turnip in water to remove excess salt.

cantonese steamed minced pork recipe

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cantonese steamed minced pork recipe 2020