my wife does this often with a chicken base. Season to taste and serve ladled straight from the pan. 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, Heat the oil in a large heavy bottomed saucepan, Add the onion and fry for a a few minutes, Add the celery and stir and fry for 1-2 minutes, Add the broccoli and cook for a further 2 minutes, Add the butter and allow to melt, stirring, Add the spring greens and cook until wilted, Add the stock, bring to the boil and simmer for about 20 minutes until the vegetables are soft. Get Vegetable Soup with Mixed Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Easy . Log in, Delicous And Nutritious Spring Green soup. Heat the oil in a large heavy bottomed saucepan. :-). cover and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes. So I put in a search for collard green soup and found YOU.! Return meat to the pan with the reserved cooking liquid, paprika and potatoes. Imagine my surprise,when after just making a delicious pot of your soup, I discover it's a beautiful earth goddess posting and not the burly man I thought it was.! The price to you is the same. sure u can. Easy . Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bring to the boil, then reduce the heat and simmer gently for about 1½ hrs. Healthy . New! Indian spiced greens. 8 ratings 4.5 out of 5 star rating. This helps to fund this website. they are kinda a clear jelly 10 inch noodle but great filler. Cover and simmer for 20 mins or until the potatoes are cooked. Stir the greens and beans into the stock and continue to cook for about 10 mins until cooked. … 2 ratings 3.0 out of 5 star rating. The perfect accompaniment to a hearty roast 25 mins . https://www.everydayhealthyrecipes.com/beet-greens-vegetable-soup While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. Spring greens with black pepper & crème fraîche. Add the broccoli and cook for a further 2 minutes. Add the butter and allow to melt, stirring. Put the gammon in a large pan with the bay leaves, onions and about 1.5 litres of cold water or enough to cover. I used a ham stock made with ham stock cubes and just did what I normally do … Recipe from Good Food magazine, March 2006. Thank you for this wonderful recipe. Add the celery and stir and fry for 1-2 minutes. she likes to add these asian noodles. Add the onion and fry for a a few minutes. I couldn’t remember what else was in the soup mix that I’d seen so I went with a combination of shredded cabbage (one big handful), spring greens (two handfuls), onions (half a handful) and potatoes (enough to make it up to 600g). I thought it was your sweetheart that was posting and was very entertained by the colorful soup description. Spring greens & gammon soup. Drain the gammon, reserving the cooking liquid. I also added a couple of squirts of squeezy garlic and seasoned it really well. Add the spring greens and cook until I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. And watch videos demonstrating recipe prep and cooking techniques. Good Food DealReceive a free Graze box delivered straight to your door. While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. Add the stock, peas and tarragon When the gammon is cool enough to handle, trim away the skin, and shred the meat.