The variety of meats and spices give the rice its signature "dirty" look (hence the name). Add the seasonings - including some of that fabulous Slap Ya Mama Cajun seasoning {affil link} or your favorite Cajun or Creole seasoning - and transfer to rice cooker, or a lidded saucepan if cooking on the stovetop. Add chopped ham or sausage to your creole rice dish to make it a more hearty dish. Cajun Chicken with Rice. About 7 minutes to read this article. Home » Cajun Chicken with Rice. Follow the directions and follow the instructions on the box. Published - Jun 17, 2020 Update - Nov 24, 2020 Veena Azmanov Words - 1284 words. This post may contain affiliate links to Amazon and other sides. https://www.tasteofhome.com/collection/basmati-rice-recipes Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice, and Jambalaya. It’s made in just one pot and is a hearty, flavorful meal everyone will love! Add the cajun spice mix and the garlic and give everything a good stir. Just before things start to stick, dissolve one vegetable stock cube in 300ml of water and add to the pan, ensuring you deglaze any sausage bits from the bottom. Provide Tony Chachere's Cajun seasoning on the table for people to add the right amount of spice they want for the meal. Use instant rice to cut down the cooking time for creole rice. A simple vegan twist on a Creole favourite, dirty rice. Best Basmati Rice Recipes: It is commonly used for making royal biryanis but theres a lot more that you can do with Basmati rice. This blog generates income via ads #sponsoredpost. If you havent experimented with it yet, here are our best Basmati rice recipes like Zafrani Pulao, Chicken Paella, Gosht Pulao, etc with key ingredients to have and a step by step process for you to try at home. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices.