On the other hand, gorgonzola cheese is a type of blue cheese. There is also a difference in their prices gorgonzola is a bit expensive than blue cheese. So, the blue cheese (bleu cheese) and gorgonzola are very different from each other because their making process is different from each other. According to the myths and stories, a youth in France was having his lunch with cheese and bread. Sometimes can be blue and gray or blue and green. Bleu Cheese has a particular type of spotting on the internal surface which is bluish-gray in color while Gorgonzola is the cheese which has spots on the external and interior surface that are greenish blue in color. Another distinguishing feature of the blue cheese is its strong smell which enables the people and users to identify that it is blue cheese. Gorgonzola is a place in Milan, and this cheese is said to be originated from that particular area in Milan and thus named after the place of its origin. Gorgonzola is a type of blue cheese but is different from it. It was invented in 870 AD gorgonzola, Italy. gorgonzola has blue-green veins that run throughout the cheese. It is made up of unskimmed cow’s milk and has greenish and blue veins on it. The 1oz (28g) of blue cheese contains 100 calories, 8.1g of fat 6.06g of protein and 0.7g of carbohydrate. Blue Cheese has sharp and salty flavor. It is produced from Italian cows' milk (and occasionally goats' milk) cheese named after a … Blue cheese is a type of cheese that has Penicillium mold grown on it. Gorgonzola Cheese has a mild to sharp taste depending on its age. Usually its taste depends on its age. Cheese has a high content of calcium, protein and fat. The history of this kind of cheese goes back to the seventh century, to a cave outside the village of Roquefort, France. Gorgonzola does not have a strong smell like regular kind of blue cheese have, but it does possess some distinct aroma as well. Internal Customers vs. Please add difference.wiki to your ad blocking whitelist or disable your adblocking software. Gorgonzola … Both have their own uses. Gorgonzola cheese is a type of blue cheese. Gorgonzola is a specified kind of blue cheese that is produced in the Northern Italy and is referred as veined Italian cheese. In creating gorgonzola, starting bacteria is added to milk, along with Penicillium glaucum mold. Blue cheese is referred as blue cheese because of the spots and veins on the surface of this kind of cheese are of usually blue color, blue and gray color, blue and green color, etc. Generally they all use penicillium bacteria in the manufacturing process. There is a difference in their age the blue cheese takes 3-4 months to age and the gorgonzola cheese takes 3-6 months to age. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. gorgonzola does not have a strong smell like blue cheese. Blue cheese is considered to be invented accidentally. Gross Primary Productivity vs. Net Primary Productivity. The gorgonzola cheese has a mild to sharp taste. Blue Cheese is the famous cheese type which has Penicillium mold grown on it, and it is widely used in making food and is used in other stuff such as wines, etc. Harlon currently works as a quality moderator and content writer for Difference Wiki. It is known as blue cheese because of the mold the blue veins type strips appear on the surface of the cheese and change its regular taste, these lines or strips are of blue color, so that is why it is referred as blue cheese. Roquefort along with Gorgonzola and Stilton are the famous types of blue cheese. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. They are different in appearance and taste. It is used in the kitchen in making food especially burgers and added in salads. Some people find difficulty in identifying the difference between blue cheese and its similar gorgonzola cheese. In the kitchen the blue cheese is considered as staple food. With Gorgonzola however there are two main types; Gorgonzola Dolce which is the younger and slightly milder cheese. It is aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. Gorgonzola cheese is a type of blue cheese. The aroma in the blue cheese is because of the bacteria added while its preparation and due to the mold grew on it. 1oz and 28g of gorgonzola also has 100 calories in it.