K Recipe by: Karena I made it! Whether baked in oven, grilled, or cook in cast iron skillet, the resulting chicken is bursting with flavor of Cajun spices, looks tempting, and tastes incredible. Not exactly my "type" of blackened chicken, though, most will probably find it delicious. Our flavorful Cajun rub with a hot cast iron skillet takes chicken, fish, shrimp, steak, and veggies to the next level. Serve with a simple green salad. This blackened chicken salad recipe keeps in the fridge for up to 2 days if stored in an air-tight container. It’s a fantastic and flavorful protein atop salads. Cajun blackened chicken (1161) 20 min 764 reviews Try this spicy chicken - a Cajun favourite. It's pan fried but finished off in the oven. While you might not be raising your own chickens and have lots of pecans from your own trees, you can find those at the store. Enjoy this Cajun chicken salad with pecans for a sandwich or to serve on lettuce leaves. This Keto Blackened Chicken Salad makes great low-carb lettuce cups, sandwiches using your favorite keto friendly bread, or a topper to a big green salad! Blackened Chicken With Strawberry Salad This fresh, summery salad is a perfect use for grilled chicken: coat it in a tasty spice rub and slice it over fresh greens and sweet berries, with a fruity vinaigrette to match. You may have to toss up the chicken salad leftovers to redistribute the dressing and the juices before you serve. I used real onion (not powdered) and a bit of garlic as well. Was good, but just not what I was looking for. Blackened Chicken, a flavorful Cajun Chicken recipe with signature blackened spice crust. This website is for informational and educational purposes only. I prefer a spicier and crispier Blackened chicken is delightful on its own with a healthy side. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.