And when we asked them why they did it again, they were arrogant and barely even apologized.More, Dear Nikol, thank you for your visit to BiBo Marbella and for sharing your feedback with us. Bibo Andalusian Brasserie & Tapas Dani Garcia, Marbella Picture: Bibo Marbella - Check out Tripadvisor members' 21,131 candid photos and videos. Are you sure you want to delete this question? The so calked Danny Garcia organisation are assuring to let you know you can only spend two hours max at their place and literally sticking to it to the very minute not giving you a chance to reach to desert and coffee stage ( unless you ordering very minimum and literally swallowing your food and downing your drinks (!) The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website BiBo offers a menu without borders, a sensory trip to different corners of the world (France, Italy, Peru, Norway ...) On 21 November, the chef Dani García achieved every chef’s ultimate dream: he was awarded his third Michelin star.Since that date, the restaurant that bears his name (located in Marbella’s luxurious Puente Romano Hotel) has boasted the highest award granted by the prestigious guide. I expected a lot more, especially since this is Dani Garcia’s restaurant.More, Hi Aby_Was_Here. so bad it had to be sent back and the other two were really not up to scratch but ok. The service was extremely slow in fact all of our food was out apart from the deserts before we had even had our first cocktail which we had ordered on arrival at the restaurant. The service was extremely slow in fact all of our food was out apart from the deserts before we had even had our first cocktail which we had ordered on arrival at the restaurant. NOBU MARBELLA IS OPEN Dinner 8pm-10:30pm Takeaway 6pm-10:30pm . The menu consists of a huge variety of flavours to suit all tastes, whether your palate is experimental or used to more traditional dishes. We will return for sure! Can a vegetarian person get a good meal at this restaurant? I guess I won’t be visiting in any of bibo organization until 2022 ;/)More, Thank you for your feedback, Elinor B. poder ver o adicionar aqui. I don’t think need the sauces with them IMO as the ingredients spoke for themselves. !More, Thank you for your visit to BiBo and for your comments, larry9239. We will be waiting with the doors open for you whenever you wish to...More, This is the version of our website addressed to speakers of English in the United States. "The set menu for lunch with wine pairing was a treat..." Bistro in Marbella, Andalucía ... restaurante dani garcía & bibo marbella • restaurante dani garcía & bibo marbella photos • position: absolute; #sp-wp-carousel-free-id-7028.sp-wpcp-7028 .slick-prev, It’s cuisine, creative and innovative, is influenced by numerous factors, but it’s Andalusian roots are always present in each dish. ). both great value for money. At any time this is just garbage, but at a time like this when many restaurants are fighting for survival, this one doesn’t deserve to. A relaxed and homely ambience meets unique techniques and textures. #sp-wp-carousel-free-id-7028.sp-wpcp-7028 .slick-next i { It is such a pleasure to read your feedback and to know that you enjoyed a wonderful experience in our brasserie. Just go elsewhere, or pick up some kfc- you’ll do better!! .wpcp-carousel-wrapper.wpcp-wrapper-7028{ We are so delighted to read that our gastronomic offer and service provided by our team were able to exceed your expectations, in particular your waitress. Our management team will take all of your...More, I took my husband there during July for his birthday. RestaurantAddress, Bulevar Principe Alfonso Von Hohenlohe, 29602, Marbella, Spain About the restaurant "The magician of Andalusian cuisine, Dani García, opened the brasserie restaurant Bibo in the Hotel Puente Romano, an icon of Marbella elegance, a restaurant of … The personnel was very friendly and eager to help. Aires con… Bibo Andalusian Brasserie & Tapas Dani Garcia, Marbella: See 1,437 unbiased reviews of Bibo Andalusian Brasserie & Tapas Dani Garcia, rated 4 of 5 on Tripadvisor and ranked #224 of 1,341 restaurants in Marbella. 34K likes. We are so sorry to read that your gained this impression of our restaurant and staff as this is definitely not the image that we wish to...More, We were really looking forward to the evening. Bibo is owned by Dani Garcia, one of the more famous celebrity chefs in Spain, who has a real flair for the dramatic. We are really happy to know that you were so pleased with your meal, the service and drinks you received. It’s cuisine, creative and innovative, is influenced by numerous factors, but it’s Andalusian roots are always present in each dish. These include creamy ink croquetas, roasted smoked veal ribs, crunchy Robuchon king prawns, Sea bass ceviche and skirt steak with mashed potatoes – to name just a few things that had us salivating. Gary pinchenMore, Hello Gary P and thank you for leaving this review regarding your most recent experience at BiBo Marbella. Virtually no tapas on the menu. However, the truth is we expected more interesting combination in the dishes and better pairings. bye there are better restraunts here so go elsewhere seraphina is good service great food and ambiance I have been eating at Daniel Garcia restaurants for many years but no more they are not interested in the clients anymore The BiBo Marbella menu is a menu without borders, a sensory journey to different corners of the world (France, Italy, Peru, Norway…) through dishes such as its mythical Brioches & Buns, the Bull Burgers, meats grilled over oak embers, salads with organic vegetables from the restaurant’s own garden, pizzas made in a wood-fired oven, soups and creams that comfort both in summer and winter, fried dishes and casseroles, a Raw Bar section with five types of ViVas oysters in different dressings and the Russian salad which is always a hit on the menu with its very own section as it can be made with crab, caramelised piquillo peppers and tuna belly or quail eggs. border: none; color: #aaa; They brought us 12 pieces of totally burned bread and we specifically asked if they could bring us not burned bread. From cool cocktails to platters from the Raw and Oyster bars, guests are guaranteed a taste sensation as well as a feat for the eyes. Thank you for your service. ... FOIE TAPA and the 'limited edition' CHALLANDES OF BURGAUD ROASTED, Calle Principe S/N Hotel Puente Romano, 29601, Marbella Spain. COVID situation ! Just go elsewhere, or pick up some kfc- you’ll do better! #sp-wp-carousel-free-id-7028{ The menu is well presented in a Bibo book with 1950s imagery of surfboard glamour (downloadable as a PDF). The rest of the dishes were underwhelming. All ViaMichelin for Marbella We drank Toto Barbadillo and Pruno,...both great value for money. I don’t think need the sauces with them IMO as the ingredients spoke for themselves. We are naturally disappointed to read that the experience was unable to exceed your expectations. The service was impeccable, the food was great and the athmosphere was lovely. A boardwalk leads from the terrace down to the beach, where there's garden lounge area. } The fact that you are rushed in and out of the restaurant as well and are being given the bill as they serve you desert and told they need the table back does really dampen any enjoyment you have at this restaurant. #sp-wp-carousel-free-id-7028.sp-wpcp-7028 .slick-prev i:hover, 4/5 would come back. We hope to welcome you back in the future and provide you with a...More, Very poor restaurant empty we were given a table by the kitchen for some unknown reason where the chef was arguing with one of the staff who was 20 metre away menu was poor so just left no question why we were leaving just good...bye there are better restraunts here so go elsewhere seraphina is good service great food and ambiance I have been eating at Daniel Garcia restaurants for many years but no more they are not interested in the clients anymore Café culture made for meet ups and wind downs, tapas to bring the whole party together, rainbow-hued sushi and creative cocktails you’ll want to photograph. It’s a shame to see how some businesses taking this entire COVID situation into an extreme Greedy level and forgetting that good food needs to be eaten slowly and enjoyably ! Thank you very much for bringing these details to our attention.