One 5 ounce box of the Betty Crocker Cheesy Scalloped Skin-On Potatoes makes a truly delicious potato casserole that will serve four. 2. - 1 box (4.7 oz) Betty Crocker scalloped potatoes. Heat oven to 375°F. These 100% American Grown Potatoes make a perfect side dish for your family meal. I used the directions on the box for my amounts. One 5 ounce box of the Betty Crocker Cheesy Scalloped Skin-On Potatoes makes a truly delicious potato casserole that will serve four. Don’t really know, I’m not a cook. Stir in season packet. Scalloped Potatoes - for so many, the ultimate comfort food, and these are the 1950's Betty Crocker Version. Pork Chop Scallop, Ham Broccoli Potato Bake, Pizza Potatoes, etc. How To Make Boxed Au Gratin Potatoes In The Instant Pot. Real scalloped potatoes in a creamy sauce seasoned to perfection. For me this has become a time machine to a long forgotten comfort food. First, you will Add your butter and potatoes. Place your pot on … Ingredients Half cup margarine (Smart Balance) one cup diced onions one 8.5 oz can sweet corn or peas 2.5 cups water 1 cup 1% milk Directions - 1 tablespoon butter. Refrigerate leftovers. View top rated Microwave directions for betty crocker scalloped potatoes recipes with ratings and reviews. 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? Directions 1. The same one your Grandma made! - 1 cup French onion-flavored sour cream dip. Ingredients Half cup margarine (Smart Balance) one cup diced onions one 8.5 oz can sweet corn or peas 2.5 cups water 1 cup 1% milk Directions Truly a classic as is add a little ham and/or cheese (optional, of course) to make this a hearty meal. For me this has become a time machine to a long forgotten comfort food. - 2 cups boiling water. BAKING TIPS: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). - 2/3 cup milk. Next add your liquids, Milk, and water. - 1 cup French-fried onions. 2 cups water and 3/4 cup milk. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long. - 1 tablespoon chopped fresh parsley, if desired.