The other reason we love making soup is that most soup recipes are pretty affordable and they usually feed at least 4 people, with most recipes feeding many more like our slow cooker pasta fagioli recipe. Just made this last night and have to say it was every bit as good as it sounded. Add the onions, carrots, thyme, garlic, salt, and pepper to the pot. This one is a defnite keeper. Drain any drippings from the pot if there are any. Then when you get into the colder months you can start making all your big bowls of comfort food soup like this creamy potato & sausage chowder or this stove top split pea and ham soup with tons of croutons. Excellent! I like to use a cheap cut of meat with this (you CAN use beef or pork stew meat and have it come out fabulously and fake it I do it all the time) and let it simmer in the sauce for an hour. Will surely make it again, and soon! By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Try some of the cocktails and drinks we’re mixing up this week! I’m sure I’ve said it before, but we are a soup loving family. This is a wonderful recipe. I also added 2 garlic cloves pressed to the mixture (I love garlic!). Great flavor and easy. To finish the soup add the cream and stir. Taste for seasonings (adjust if needed) then add the noodles. The wine deglazes the pan and gets all the brown bits off the bottom of the pot which is where all the flavor is. I lightly coated the meat with flour and browned as suggested by other users. Step 4, Cover; cook over low heat for 1 1/2 hours. pepper 12 sm. Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a … Nutrient information is not available for all ingredients. This was excellent. Do not worry the sauce will thin as it simmers. NOTE: Any Campbell's mushroom soup will work in this recipe I like to use the "beefy mushroom" soup if I have it on hand. Even in the heat of the summer we make soup, I mean we do have air conditioning so it works. ALL RIGHTS RESERVED. I used baby portabellas and they were delicious as well. Beef Broth: Beef broth adds a depth of flavor to this soup broth but if you’re really in a jam you can grab chicken broth instead. stir and cover the pot to let the noodles cook for about 8 minutes. Step 2, Brown cubed beef in bacon drippings; pour off fat. Loaded with beef, mushrooms and noodles in an amazing, creamy broth! https://recipepes.com/beef+burgundy+with+golden+mushroom+soup.html Carrots: Diced carrots add a sweet flavor to this soup recipe. beef top round, cut into 1 1/4" cubes 1 can Campbell's golden mushroom soup 1/4 c. burgundy cooking wine 2 tbsp. But if you really don’t like mushrooms you can either leave them out or add another vegetable like celery, peas or chopped spinach. Comfort food dinners like this Beef Burgundy Mushroom Soup are all I have on my mind these days! Stir in the tomato paste and beef broth. Right before serving I like to add a good amount of sour cream and a teaspoon each of dried oregano and dried basil. Or our for a faster soup recipe, our Beefy Tomato Soup is loved by everyone! This recipe smelled so good while it was cooking and was perfect served on top of rice. Carefully pour in the wine to deglaze the pot, turn the heat off if you have a gas stove so that there isn’t a live flame while you’re pouring alcohol. Pour the wine into the pot, stir and let reduce 2-3 minutes. We love making our Homemade Turkey Soup with leftover turkey bones after a holiday! Thanks so much! It made plenty of sauce. One thing to point out though. Stir and cook together with the beef and mushrooms until the beef is cooked all the way though. Step 1. Could I use almond milk in place of the cream? Stir in onion, and saute until golden brown. Add the oil to a soup pot or dutch oven over medium high heat. We’ll start out here with the basics, and in the descriptions we’ll give you some alternative ingredients if there are any. And I’m seriously jealous of dinner at your house, no ground beef so you threw in a couple of steaks??? A huge key to this flavor in this soup recipe is to brown the mushrooms really, really well. Bring to a low simmer, then cook for 20 minutes uncovered. As easy as the microwave – let’s keep things simple here. Place the beef in the bottom of the crock pot. Reduce heat, cover, and simmer for 2 hours. Ground Beef: You can also use ground pork or Italian sausage instead of ground beef, or a combination of them.