The options are endless with this staple tofu recipe. Flavor it right. Bake in 400°F oven, turning occasionally, until golden all over, about 25 minutes. thank you for this! There are so many ways you can serve this tasty baked tofu! I like to reheat my baked tofu in the toaster oven or regular oven to make sure it stays nice and crispy, but if you don’t have a toaster oven or are short on time, you can pop it in the microwave or reheat in a skillet on the stovetop. In bowl, toss together tofu, salt and pepper. Drizzle on olive oil. ★☆ Pat tofu dry with paper towel. Step 2 Drizzle with oil; toss to coat. Top on salads and buddha bowls and enjoy! I haven’t tried it, but I don’t see why regular all-purpose flour wouldn’t work! Can’t wait to try it! Reduce heat to medium and simmer, stirring occasionally, until slightly thickened, about 5 minutes. My. Arrange in single layer on greased rimmed baking sheet. You can also add baked tofu to sauces for comforting and wholesome dishes, like my vegan … This tofu is so delicious and simple, you'll look for any excuse to make it. The options are endless with this staple tofu recipe. Make sure to tag your recreations: #eatingbirdfood. Author: Irene Fong and The Canadian Living Test Kitchen. So glad you’re loving this recipe, Sara! Pat tofu dry with paper towel. . and bake for 30-40 minutes. Place the tofu squares on a heatproof plate or other surface that can fit into the steamer, then steam over a high heat for 10 minutes. Once the tofu is cooked, heat the vegetable oil in a wok over a high heat and bring to smoking point. Makes about 1 cup. Of course! Combine the nutritional yeast, oat flour, garlic powder, salt and pepper in a small bowl and toss into the container with the tofu. Your feedback is super helpful for the EBF team and other EBF readers. It’s not essential for the crisp, but I think it makes this recipe extra delicious. Using a melon baller or a spoon, carve out the center of the tofu, being very careful not to go all the way through the other side! Drizzle on olive oil. Easy crispy baked tofu that you can serve on its own, on a salad, in a stir-fry, or in a sandwich! I don’t have nutritional yeast in my pantry, is this essential for the tofu to crisp? Drizzle on olive oil. Toss or shake all of the ingredients together until tofu is well coated. meet brittany 10 Mason Jar Salads to Meal Prep This Summer. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Seriously, it’s fantastic and is good enough to make even the pickiest of eaters like tofu. Drizzle with oil; toss to coat. i’ve been vegetarian for 7 years. Yay!! I so appreciate it! Vegetarian Sheet Pan Dinner with Tofu, Chickpeas and…. You can use a tofu press for this, but if you don’t have one there are some other easy ways to press tofu! Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun. Cut the tofu into 1/2 inch cubes and add to a large container or mixing bowl with a cover. In small saucepan, stir together 1/2 cup sodium-reduced soy sauce, 1/4 cup fancy molasses, 2 tbsp packed brown sugar, 1 piece (1 inch) fresh ginger and 3/4 cup water; bring to boil. They are actually about 1/2 inch. You’ll start by draining your tofu – cut a slit in the tofu package and drain the liquid out. After pressing out the excess moisture, your tofu is ready to absorb the flavors you season it with and crisp up! (You can keep the carved out tofu … Place tofu on a baking sheet in a single layer and and bake for 30-40 minutes, turning the tofu every 10 minutes until tofu is the texture you desire, golden brown and crispy.