Leave for about a minute to absorb all the juices in the pan, also warming (but not toasting) the bread. https://www.jamieoliver.com/recipes/pork-recipes/ultimate-bacon-sarnies 8 Thick Slices of Crusty Milk Loaf. Grill 12 rashers of lean streaky bacon for 4-5min each side until crisp. To get a really crisp edge, snip a few small cuts in the fat around each bacon rasher. Lay the bacon in the pan and cook for about 3-4 minutes on each side or until it's as crispy as you prefer. PagesUltimate Bacon Sarnie (Sandwich)To prepare, Meredith and I had a deep discussion about how we'd make our ultimate bacon sarnie:Bread: bread can be a contentious issue.… Having been brought up in Essex I have a loyal commitment to HP sauce, but Pete pulls yet another trick out of the bag, treating his plate like an artist’s palette with 60% ketchup, 30% English mustard and 10% green chilli sauce, feathered together with a knife, to ensure 9 erratic, beautiful-tasting mouthfuls. At this point, Pete goes into another gear and displays a little trick his dad taught him as a boy, sandwiching his creation together and placing it back in the pan of smoky bacon fat to lightly toast on both sides, again with a little weight on top. 8 Rashers of Streaky Bacon, smoked. 125 ml Single Malt Whiskey. See which you prefer... ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 3 rashers of smoked back bacon, 3 rashers of smoked streaky bacon. How do you like yours. Get every recipe from Home Comforts by James Martin Meanwhile, butter 8 thick slices of white bread. Place a large frying pan over a medium heat and add a trickle of oil. Pete butters his bread, then lays the bacon on side-by-side, like floorboards. 125 ml Black Coffee. Add 12 cherry tomatoes for the last 5min of cooking time. Directions Grill 12 rashers of lean streaky bacon for 4-5min each side until crisp. It's best to buy dry-cure bacon if you can, as less water is released when frying, ensuring really crisp … Meanwhile, butter 8 thick slices of white bread. Genius. This will also stop it from curling up too much when cooking. “Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. THE SARNIES. I skip the butter, but push the bacon to the side of my tray and lay the bread in the fat for a few seconds before assembling, letting the bacon rashers sit on the bed of bread like spooning lovers. 500 g Streaky Bacon, smoked. 8 %, slices of fresh cut bread, thick slices (the fresher the better), (your choice) or brown sauce (your choice). These two sandwiches are both delicious, but most importantly, this is how I like mine and Pete likes his. 8 Rashers of Back Bacon, smoked. I simply cut mine diagonally from corner to corner and get it in my gob as quickly as possible . Me and my dear friend Pete Begg have two very different approaches to the institution that is the perfect bacon sarnie. 25.8 g 3 Garlic Cloves, finely diced. Very few things come close to a good bacon butty! The other 2 pieces will be warmed through by the hot bacon on top, with any bacon fat seeping through the bread. www.thesugarhit.com/2014/09/bacon-sarnie-street-food-recipe.html Butter the bread and then place one slice on a plate, buttered side up. Pete’s a 3 rashers of streaky-bacon boy; I’m a back-bacon boy. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles.Some people call it a sarnie, some call it a butty.The origin of the name is a bit of a mystery, but if anyone in a cafe or refreshment van tries to offer you a bacon roll or a bacon sandwich, you are probably not in the UK. Cook under the grill for about 4-5 minutes per side, or until the bacon fat has … We do both use two 1½cm-thick slices of simple standard white crusty loaf, but I favour a bloomer and Pete tends to go for a tin loaf. 1 Red Chilli, finely diced. Assemble the sandwiches and eat straight away. Part of the appeal of this sarnie is the way the bread is all soft and squishy) Top with a bit of brown sauce if using. Put the bacon into a cold frying pan, then turn the heat up and cook for a couple of … Total Carbohydrate Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking The only thing we agree on is that bacon ain't bacon unless it’s smoked, but that’s pretty much where the similarities end. Add 12 cherry tomatoes for the last 5min of cooking time. THE BACON JAM. 2 Shallots, finely diced. He cooks it in a frying pan, starting out from cold with a little drizzle of olive oil and gradually bringing the temperature up to medium-high so the fat renders out, placing something flat and heavy on top to ensure super-even crispy bacon. Wow. 30 g Tomato Double Concentrate. I, on the other hand, put the grill on full whack, rub a tray and 3 rashers of back bacon with olive oil, then blast it until golden and crisp, which encourages the fat end of the bacon to curl up, creating a little pond of delicious bacon juice in the middle. Granny’s bacon sarnie recipe by James Martin - Put the bacon into a cold frying pan, then increase the heat and cook for a couple of minutes before adding a knob of the butter and the tomato. Remove the bacon and divide between 2 slices of bread. And it doesn’t finish there – Pete stipulates that if the bacon runs north to south it must be cut east to west into 3 thin sandwiches, so you get 3 bacon soldiers in each, from which he gets 3 perfect bites. Place the bacon on top and then finally put the eggs on top of … It's best to buy dry-cure bacon if you can, as less water is released when frying, ensuring really crisp fat (the best bit) and a better flavour. (You don't want to toast the bread. Spread either tomato ketchup or brown sauce on to the remaining 2 slices and place sauce-side down in the pan.