Onam Special . This payasam is usually served in small portions as it is quite rich. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. Aval payasam is a nutritional south indian recipe. Manoramaonline.Readers Recipe. https://www.cheenachatti.com/recipe/aval-payasam-rice-flakes-kheer Switch off and set aside. Drain on to a paper towel. Serve warm. This payasam is also made for Pongala, a Kerala Hindu festival, in round earthen pots but only 3 – 4 tsp ghee is used. In a heavy bottomed vessel or uruli (Kerala style shallow kadai used for making payasam) add the milk and bring to boil. Meanwhile boil milk in a heavy-bottomed vessel. When the aval is done, remove from fire and garnish with fried cashew nuts and raisins. 3. 2. To the remaining ghee, add aval/poha and fry for 2 – 3 minutes. Fry cashews until golden. വെള്ളം ഒഴിച്ച്.Paladapayasam .Onam .Avalpayasam. 2. മലയാളം പാചകം. Kerala website provides : kerala Online Business and professinal directory services, Business Advertisements, Kerala news, Kerala Recipes Kerala Sliced banana (kadhali pazham) is mixed with the payasam, once it is done. Fry the thenga kothu, cashews and raisins. aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. Tips. Next fry raisins until plump and drain. ഒരു കപ്പ് അവൽ ചെറുതീയിൽ 5 മിനിറ്റ് വറക്കുക. Simmer for about 10 minutes. In pan heat the ghee and saute the cleaned aval/poha and … Palada style Aval Payasam. Avil Payasam. https://www.archanaskitchen.com/aval-payasam-flattened-rice-pudding-recipe Pour over the payasam.