Professional chefs are increasingly encouraging more use of frozen seafood. Barramundi are hardy: They are naturally calm and gregarious. Master basic fish cooking techniques with our How-To videos. To combat this, the Australian Barramundi Farmers Association is lobbying for exclusive naming rights, meaning that a fish cannot be called barramundi unless it is produced in Australian … It can be a great swap for less sustainable or more expensive species like Chilean sea bass, halibut, grouper, snapper, mahi-mahi, and cod. Sustainable ocean farming, as practiced by Australis Aquaculture, creates a wholesome and socially-responsible food source while alleviating pressure on our oceans’ wild fish supply. On average, a 6 oz (170g) serving of Australis Barramundi has 950 mg of combined EPA and DHA omega-3 fatty acids, and that value roughly doubles if you eat the skin! Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. Barramundi’s skin is delicate, buttery, and crisps up beautifully. Australis Barramundi are raised in the ocean, six miles offshore in the pristine waters of Van Phong Bay in Central Vietnam. Ocean-farmed Australis Barramundi has a clean, buttery flavor with a succulent and meaty texture. We work hard to remove all of the bones for you so that you can cook, eat, and enjoy without hassle. See how we do it. our award-winning approach to sustainable seafood production. It all depends. A binding agent in our Lemon Herb Butter Barramundi may contain gluten. Australis is committed to ensuring its practices meet or exceed all relevant guidelines and standards and for animal welfare pertaining to farm-raised fish. However, the name was appropriated for marketing reasons during the 1980s, a decision that has aided in raising the profile of this fish significantly. Barramundi come primarily from Indonesia, Thailand, Malaysia, Australia. Australis’ hatchery, farm, and processing facility are Best Aquaculture Practices (BAP) certified. This is accomplished by making sure that the farming environment, water quality, culture densities and handling methods minimize stress and promote social interactions. It means “of the south” in Latin. Pure and nutritious, a flexible favorite for chefs and home cooks. This field is for validation purposes and should be left unchanged. Watch this video to see our quick and easy method for thawing frozen fish! Commercial Sources. Nope! Delicious, responsibly ocean-raised Australis Barramundi is an award-winning white fish that's high in omega-3's and half the calories of salmon. If you are strapped for time, you can also submerge the vacuum-sealed packaging under cold tap water for 15-20 minutes. It’s a perfect choice for non-fish lovers or newbies, who don’t care for strong-tasting fish, … “Free of mercury, but full of heart- and brain-healthy omega-3s, barramundi is a shoe-in for one of my top 5 superfoods.” Australians have long known about the quality of barramundi, both in the fight and the flesh. Australis Barramundi has consistently tested below detectable limits for mercury (average of 0.02 ppm). No. Many websites claim that Barramundi have high levels of mercury . Hugs. To do this properly, make sure to remove the fish from the vacuum-packaging first and rinse off the protective ice coating. We recommend a serving size between 4 to 6 ounces. We improve the food system through ocean farming. Discover mouthwatering local preparations of this iconic fish. To learn more, visit GreenerGrazing.org. Australis Barramundi are fed a predominantly plant-based protein diet with a modest amount of sustainably-sourced fishmeal and fish oil.