I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Low-carb naan bread or keto naan bread, call them as you like, are easy healthy naan bread made with wholesome keto flours, no cheese or dairy with a real bread flavor. Enjoy the recipes, XOXO Carine. Do you use WHOLE or GROUND psyllium husk powder? I would like to tweak them a bit for my own liking, however, not necessary because they’re actually very good. Shape smaller naan bread if you don't have a large spatula. Hi….I was wondering if I can use ground flex seeds instead of psyllium husk in this recipe? I absolutely love garlic naan bread on its own or dipped into my low carb tikka masala curry sauce. I will recommend making the recipe in grams for full precision and if too wet again add more husk, not the other flours adding 1 teaspoon at a time. I am sorry you really need psyllium husk. Thank you so much for sharing so many amazing recipes. But can I still eat them? Do you have to use coconut flour in this? Enjoy the recipes on the blog, XOXO Carine. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! I like the texture and the ease of making them. I would probably prebee the frozen naan for 8-10 minutes at 180C. Much love. It looks like you have an issue with husk rather than the other flours. oh! XOXO Carine. Enjoy the blog, XOXO Carine. … Those naan bread are large and heavy so a large spatula is a must to flip them over without breaking. I think this recipe would be highly adaptable. I live in a rural area of Mexico where I cannot get some of these things…. Shape smaller naan bread if you don't have a large spatula. Repeat the rolling and cooking process for the following naan bread until no more dough left. And so easy! Enjoy the recipes on the blog, XOXO Carine. Rewarm in a non-stick pan for 1 minute on both sides before serving. You may also like my coconut flour flatbread recipe very similar texture and as easy to make. Thank you for all these wonderful recipes. I should’ve probably call these Almond Banana Cookies, because aside from the fact that they’re made with Almond flour, they also feature super ripe bananas. Form a ball of dough. This is the best keto naan I’ve ever tried. Split the dough into 4 pieces. Place one on the benchtop, place the dough ball in the middle of the parchment paper sheet, and cover the ball with the second piece of parchment paper. I never use vital gluten in my recipe so I can’t recommend I am sorry. Thanks for the feedback, you can use any oil but note that vegetable oils are not keto approved. Catherine xoxo (gros bisous). An easy keto naan bread recipe with almond flour and 6 wholesome ingredients for a delicious comforting dinner. Is there any substitue that i can use? I don’t have any gluten issues, so would it be possible to sub in vital gluten for the psyllium husks? I love when all the family love it. Great. Enjoy the recipe! I would also lace the naan on a piece of parchment paper, not directly on the tray. What do you think, as an experienced keto baker? I’m so excited I found this recipe! Thanks for your lovely message, I am happy you love the naan bread too. Gluten-free flour: You can use a store-bought gluten-free flour blend (e.g. I didn’t try something else than coconut flour in this recipe but I guess tapioca flour will work too. Thank you so much for the recipe. Carine. Remove the top parchment paper layer. I am sure it will work without thawing before. It makes me very happy to read your comment today. Great idea to meal prep some. Reshape the sides of the naan bread with your fingers if needed for lovely smooth sides. Any screen shoot will help us fix any issue too. I tried this tonight, but my dough was really wet. In a large mixing bowl, combine all the dry ingredients: coconut flour, psyllium husk, almond flour, and salt. Take care and enjoy the recipes, XOXO Carine, I didn’t try baking them but I guess it will work too. I am so glad you find my blog! thanks, Hi! Thank you for that, the videos sometimes make all the difference for people who need to see something being made. I added 2 teaspoons of honey to my water and yeast to get it going and add some sweetness (I’m a baker and old habits die hard). Use a spatula to combine at first, then knead the dough energetically with your hands for 2 minutes - not less!. after I completed these, I microwaved each one for about 1 minute, and they cooked completely on the inside and puffed up nicely, just like risen bread. XOXO Carine. Warm a non-stick crepe pan or pancake griddle under medium-high heat. Taste like really delicate and buttery garlic bread. YES!!!! Enjoy the low carb bread recipes on the blog. Enjoy the recipes on the blog, XOXO Carine. I am so glad you report back and you love them. It’s my first time using it in any cooking. XOXO Carine. It looks like your husk doesn’t absorb the moisture well, it might be because it is too thick, I recommend you try a different one like this here or add a pinch more of husk.