. Great recipes! Spanish. Ingredients: 12 ounces shrimp – cooked, peeled and de-veined, tail-off 1/3 cup mayonnaise (you can use light mayonnaise!) Just a thought, although I am certainly going to make it and know it will be delicious! This recipe is as close to Cali as it gets! Keep this Ceviche de Camarones refrigerated until ready to serve. Hola !Gracias.por la receta ,la prepare tal cual y me quedo delicioso! Refrigerate and serve cold over patacones or saltine crackers. This Ceviche de Camarones or Shrimp Ceviche is very popular on the coast of Colombia, but it is also enjoyed throughout the country. I would like to do a mixto for my wife and I, as we love seafood, shrimp, fish, lobster bits etc, but I don’t think it’s served the same way right? Add the ketchup, lime juice, onion, cilantro or parsley, Tabasco sauce, olive oil, garlic, salt and pepper to taste. Omg! I’m not Colombian, but I am married to one! Ingredientes para el ceviche y la receta de salsa rosa 1 libra de camarones pequeños pelados (ver nota) sal kosher 1/4 cucharadita de bicarbonato de sodio 2 cucharadas de jugo de aproximadamente 4 limones 3 cucharadas de mayonesa 2 cucharaditas de … I’ve made colombian ceviche before and I use red onion instead of yellow onion. I too would change for red onions instead of yellow. All rights reserved. Yea I’m thinking the same no ketchup, too sugary for me all that high fructose corn syrup in everything is no good. Cindy, Or a glass of wine on the side? blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009 - 2019 My Colombian Recipes ®. This site uses Akismet to reduce spam. Cant wait to try it with the Tabasco though…. I think it should be called “Shrimp Cocktail”? This ceviche was delicious. I usually do this as an hors d’oeuvre and use cocktail shrimp so it’s easier to serve on the crackers, also with red onions and no ketchup. Im colombian this dish is delicioso , would not change a thing. So refreshing , I will be making this all summer. Im Colombian and you NEEED the ketchup! I’m original from Colombia, i just add white wine, and the result was incredible. Thank you. 1 pound large cooked shrimp½ cup sliced red onion¼ cup chopped fresh cilantro or parsley1 garlic clove, chopped½ cup fresh lime juice1 cup ketchup¼ teaspoon Tabasco sauce1 tablespoon olive oilSalt and pepper to tastePatacones or Saltine crackers for serving. Going to try this shortly but am puzzled as to why you would call this “ceviche”, as no raw seafood/shellfish is used? We use cookies to ensure that our site functions as intended. Im hungry now! ! yum. Reminds me of my dear mother in law who taught me so many delicious Colombian recipes……. Ceviche de Camarones (Colombian Shrimp Ceviche), Stuffed Avocado with Shrimp and Mango Salad, Steak with Chimichurri Sauce (Carne con Chimichurri). Its helps give the sauce a certain flavor! Stir to combine all ingredients. This post is also available in I add a little bit of white wine or beer..It’s delicious!! Aborrajados de Plátano (Ripe Plantain Fritters), Sancocho de Gallina (Chicken or Hen Sancocho), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla). Thank you so much for your feedback. Great flavor! Cóctel de Camarones en Salsa Rosada. Very simple to make. Made this dish w/ out many adjustments and it was delicious! Learn how your comment data is processed. Guests loved it and several asked for the recipe. In the recepie? By continuing, you agree to their use. Also would this be a similar recipe for Ceviche Mixto? https://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-de Your email address will not be published. Filed Under: All-Time Favorites, Appetizers and Snacks Tagged With: My favorites, Traditional Colombian. It doesnt taste like ketchup when its all combined! I put less ketchup in it than the recipe suggests to give it a lighter (not so ketchup-y) flavor. I’m Colombian..Love this ceviche . 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1/2 a small red onion minced handful of cilantro chopped salt and pepper to taste. Privacy and Terms.